Lucia

Legarreta

Email:

ac7m6y@r.postjobfree.com

M: 915-***-****

El Paso TX 79928

EDUCATION

BACHELOR’s DEGREE

IS IN CHEMICAL

ENGINEERING

Technological Institute of

Chihuahua

Chihuahua, Chihuahua

Mexico

CERTIFICATIONS

HACCP, FSMA, BRC,

School of instruction in

retort operations, processing

systems operations aseptic

processing and packaging

operations and container

closure inspections, Design

strategies, implementation

and auditing of HACCP

TECHNICAL SKILLS

Excel, Word, PowerPoint

Spanish as native language

English Proficient as a

Second Language: Course

completed of: Grammar,

Writing & Reading,

Listening & Speaking &

Conversation at EPCC.

EXPERIENCE

F&A DAIRY PRODUCTS, INC.

LAS CRUCES NM

[FROM FEBRUARY 2016]- [TO PRESENT DATE]

The Quality Assurance Manager is responsible for maintain the Food Safety System under the SQF Certification, in compliance with the applicable regulations.

The training of all personnel new and current on all the topics reference to the Food Safety and Quality System. Other responsibility in this position is assure that finish product complies with customer requirements.

In 2018 F&A Dairy achieved the SQF 8th Edition Food Safety and Quality System Level 3, obtaining one more point to the final score in contrast to the previous year. The results in the inspection of re-certification of SQF 2018, allowed the company to increase the confidence to the consumers.

AGROCOSA/NATIONAL ONION INC.COMPANY

CHIHUAHUA MEXICO/SANTA TERESA NM

[FROM OCTOBER 2003]- [TO OCTOBER 2015]

The Production Manager is responsible for the schedule of the production optimizing times and process, as well maintain with the Plant Manager, the Food Safety System under BRC Certification in compliance with the applicable regulations.

Provide the human resources, raw materials and ingredients are available to produce. Analyzing the trends in dead times while producing, allowed the company optimized the resources and was obtained more productivity.

In 2012 the implementation of the quality and food safety system BRC was achieved, which allowed the company to expand the market to Europe. In the following years the BRC System was continue with the highest qualifications.

COMMUNICATION

Chemical Engineer, Production Manager in a Food Production, Integral Production Handler, Solution of Conduit. Training, and experience in knowing HACCP procedure. Training, knowing the BRC and SQF. Quality Assurance Manager Finish Product Released; attending inspections from: SQF 8th Edition, USDA, NMDA, FDA and customers. SQF System Certification. QA Department include: Pest Prevention, Laboratory Analysis for Finished Product, Environmental Monitoring Program, Food Safety based on PMO (Pasteurized Milk Ordinance), Verification Activities. Organized and committed for achievement of objectives. Trend analysis for continuous improvement.

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