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Restaurant & Beverage Manager

Location:
New Delhi, Delhi, India
Salary:
As per company policy
Posted:
November 08, 2018

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Resume:

Vijay Sehrawat

Address: D-**, New Nangal Dewat, Vasant Kunj, New Delhi-110070

Contact No. 880*******

Email: ac7m3r@r.postjobfree.com

Passport Number:-P8387736

Passport Expiry date: - 23/04/2027

Summary of Skills and Experience

I have been managing Restaurants and Beverage operations with an annual turnover of 32Cr which includes restaurants like Kiyan- All day dining multi-cuisine restaurant of 106 covers, Chini- Chinese fine dining restaurant of 131 covers with Michelin Star experienced Chef, Iah Bar with iconic selection of Whiskies and wines, IRD with the inventory of 70 rooms, Banquet & Open Lawn (5000 sqft) Indoor banqueting space (10000 sqft) outdoor Banqueting area which contributes annual revenue of 18 Cr.

Achievements

Certified catering (Level 2) Food safety supervisor from FOSTAC

Handled BIMSTEC & BRICS meeting at The Leela Hotel, Goa.

Best Food and Beverage Service Associate award at The Grand Hotel, New Delhi.

General Manager Appreciation certificate at The Oberoi Hotel, New Delhi.

Practice food safety method in a food business, tasting classes of wine, Whisky & Beer.

During my work experience with Inter Continental Grand Goa Resort was awarded certificates for my skills in handling various departments. Overall work Experience {9 Years, 07 Months}

Company: The Roseate Hotel & Resorts, New Delhi

Dates: 10 April 2017 – Till date {1 year 07 months} Position: Restaurant & Beverage Manager

Attending morning meeting, pre-cons and accommodation meet (with HOD’S)

Conducting training and leading Departmental communication meetings

Introduced all new Beverage menus with infused cocktails

Profit & Loss and pricing, food & beverage costing

Making duty roster for Assistant Managers

Planning, forecasting & Designing menus for groups Company: The Leela Hotel & Resorts, Goa

Dates: 01 July 2016 – 31 March 2017 {8 months}

Position: Assistant Restaurant Manager

Handled Coffee shop(284 Covers) breakfast operations followed with Seafood restaurant with beach bed’s lunch operation (82 Covers)

Fine Dine Italian Restaurant (100 Covers) - open for dinner operations

Attended morning meeting, conducting training

Responsible for Menu designing, Menu Engineering, Profit & Loss and pricing, food & beverage cost.

Making duty roster for Sr. Captains and captains.

Reporting directly to EAM F & B

Proposing menu to the guests for special requirements like private dinners Note: - Between March2014 – 2016, I was associated with BMW at Melbourne, Australia Company: The Grand Hotel, New Delhi

Dates: 24 October 2011-09 February 2014 {2 Years and 4 months} Position: Assistant Manager (Joined as a Team Leader)

Profit & loss, opening and closing report, Scheduling and handling inventory

Training calendar, Guest satisfaction report, Inventory(Liquor & Operation Equipment’s), Demand Period

Analysis, Status report, Completion Analysis, etc.

Expertise in handling Banquets, Room service, Lounge, Dispense Bar, Fine dining & coffee shop Manage stock and ordering.

Delegating tasks to employees and making sure they are carried out accordingly.

Ensure good team delivery of customer service.

Maintaining high quality standard.

Allocations jobs to steward, team leader, preparing duty roaster, making training plans.

Motivating staff members and offering incentives when possible. Company: The Oberoi Hotel, New Delhi

Dates: 16 March 2009- 20 October 2011 {2 Years and 7 months} Position: Guest Service Assistant

Banquet Setup For big Event and Functions

Ensuring good customer service, billing of function,

Maintaining, cleaning and ensuring good public health standards

Helping in any area of the restaurant when circumstances

Provide assistance to the guest when they need to know anything about food and gaming floor.

Company: The Inter Continental Grand Goa Resort, Goa Position: Industrial trainee

Dates: July 2008 - Dec 2008

Educational Qualifications

2009–2012

MBAThree year Degree in International Hospitality and Tourism Management Kurukshetra University 2007 – 2009

PG Diploma in International Hospitality and Tourism Management Rig Institute of International Hospitality and Tourism Management

2003 - 2006

Bachelor in Humanities from Delhi University

2005-2006

One and half year advance Diploma in Computer Web Designing Interests

Model designing of Cars and Bikes

Written 195 poems in both Hindi and English

Date: Vijay Sehrawat



Contact this candidate