Curriculum vita
Work experience
AL-Majles Diyafa Restaurant Qatar
Position, Executive chef Feb2017 up to present
I’ve made opining for this restaurant, its international food menu including Arabic food, plus assorted of internationals dishes, this restaurant is one of chain Restaurants Company, it calls ALMAJLES ALARABI, its old chain restaurant company in Doha more than 30 years ago.
Hyatt Regency hotel - Sharm Sheikh
Position, Executive sous Chef Seb2014 to Dec2016
Hyatt hotels is international company all over the world, Hotel’s capacity 435 rooms, it has 6 Outlets
I was the charge for the full operation reporting to the Executive Chef.
Jaz Mirabel Resort Sharma Sheikh- 1001 rooms
Position, Executive sous chef Nov /2006 to Jun/2014
Jazz Mirabel resort is one of Ibrotel company hotels in Egypt, the hotel capacity is 1001 rooms and 11 outlets, I'm the charge for 5 outlets, Italian, Asian, Lebanese, 2 snack kitchens, and then I’ve transferred to be full charge to the main restaurants buffet plus 2 snack bars
Hyatt Regency hotel - Sharm Sheikh
Position, chef de partie NOV/2003 to cot/2006
I'd been worked it main kitchen, Italian kitchen, Lebanese kitchen, snacks
Kitchen and fish market kitchen.
Intercontinental Abou Dhabi
Chef de partie Feb/2002 to Oct/2003
Intercontinental hotel is big and old chain on the world, the hotel capacity is 350 rooms
And it's 4 outlets, and banquet 3000 Pax. I had been working in international kitchen,
French kitchen, Banquet kitchen, Arabic kitchen, and room service kitchen.
Le Meridian Sharm Sheikh
Chef de partie Pre-opening team Jan/2001 to Jan/2002
Le meridian hotels, its chain, its many hotels around the world, the hotel capacity
450 rooms, and 4 outlets, I'd been worked in Italian kitchen.
Ritz Carlton sham Sheikh
Position, Commie Pre-opening team First Nov/1999 to Dec/2000
The Ritz Carlton hotels, its chain, and has many hotels around the world, I'd been
Worked in Italian kitchen and I've made chain dressier set menu.
TRAININGS/SEMINARS ATTENDED
Hazard analysis critical control point (HACCP) Cristal jazz Mirabel, Hyatt, intercontinental& Ritz Carlton
Train the trainer jazz Mirabel, Hyatt, intercom& Ritz
Kitchen hygiene and sanitation jazz Mirabel, Hyatt, intercom& Ritz
Training in all kitchen sections
Menu planning jazz Mirabel, Hyatt
Food cost control jazz Mirabel
Customer comes first intercontinental
Commitment to excellence le meridian
Food safety risk management from American hotel & lodging educational institute jazz Mirabel, Hyatt, intercontinental& Ritz
Education
Commercial diploma institute
Culinary course from tourism ministry
Language spoken
Arabic: mother tongue
English: fluently spoken
Computer’s Knowledge
Windows XP, Microsoft Office (word, excel, Power point), and Fidelio
Personal data
Date of birth 16/11/1975
Place of birth Egypt
Nationality Egyptian
Marital status married
Gender male
Driver license Egypt
Present address Almajles Rest. Pearl, Madina Central, Doha, Qatar
Mobil no. +974******** / +974********
Email address ac7lq7@r.postjobfree.com
I do hereby confirm that all the information stated above is correct to my knowledge.
MOHAMED ABDULLAH RADWAN