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Executive Chef

United States
November 04, 2018

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Curriculum vita

Work experience

AL-Majles Diyafa Restaurant Qatar

Position, Executive chef Feb2017 up to present

I’ve made opining for this restaurant, its international food menu including Arabic food, plus assorted of internationals dishes, this restaurant is one of chain Restaurants Company, it calls ALMAJLES ALARABI, its old chain restaurant company in Doha more than 30 years ago.

Hyatt Regency hotel - Sharm Sheikh

Position, Executive sous Chef Seb2014 to Dec2016

Hyatt hotels is international company all over the world, Hotel’s capacity 435 rooms, it has 6 Outlets

I was the charge for the full operation reporting to the Executive Chef.

Jaz Mirabel Resort Sharma Sheikh- 1001 rooms

Position, Executive sous chef Nov /2006 to Jun/2014

Jazz Mirabel resort is one of Ibrotel company hotels in Egypt, the hotel capacity is 1001 rooms and 11 outlets, I'm the charge for 5 outlets, Italian, Asian, Lebanese, 2 snack kitchens, and then I’ve transferred to be full charge to the main restaurants buffet plus 2 snack bars

Hyatt Regency hotel - Sharm Sheikh

Position, chef de partie NOV/2003 to cot/2006

I'd been worked it main kitchen, Italian kitchen, Lebanese kitchen, snacks

Kitchen and fish market kitchen.

Intercontinental Abou Dhabi

Chef de partie Feb/2002 to Oct/2003

Intercontinental hotel is big and old chain on the world, the hotel capacity is 350 rooms

And it's 4 outlets, and banquet 3000 Pax. I had been working in international kitchen,

French kitchen, Banquet kitchen, Arabic kitchen, and room service kitchen.

Le Meridian Sharm Sheikh

Chef de partie Pre-opening team Jan/2001 to Jan/2002

Le meridian hotels, its chain, its many hotels around the world, the hotel capacity

450 rooms, and 4 outlets, I'd been worked in Italian kitchen.

Ritz Carlton sham Sheikh

Position, Commie Pre-opening team First Nov/1999 to Dec/2000

The Ritz Carlton hotels, its chain, and has many hotels around the world, I'd been

Worked in Italian kitchen and I've made chain dressier set menu.


Hazard analysis critical control point (HACCP) Cristal jazz Mirabel, Hyatt, intercontinental& Ritz Carlton

Train the trainer jazz Mirabel, Hyatt, intercom& Ritz

Kitchen hygiene and sanitation jazz Mirabel, Hyatt, intercom& Ritz

Training in all kitchen sections

Menu planning jazz Mirabel, Hyatt

Food cost control jazz Mirabel

Customer comes first intercontinental

Commitment to excellence le meridian

Food safety risk management from American hotel & lodging educational institute jazz Mirabel, Hyatt, intercontinental& Ritz


Commercial diploma institute

Culinary course from tourism ministry

Language spoken

Arabic: mother tongue

English: fluently spoken

Computer’s Knowledge

Windows XP, Microsoft Office (word, excel, Power point), and Fidelio

Personal data

Date of birth 16/11/1975

Place of birth Egypt

Nationality Egyptian

Marital status married

Gender male

Driver license Egypt

Present address Almajles Rest. Pearl, Madina Central, Doha, Qatar

Mobil no. +974******** / +974********

Email address

I do hereby confirm that all the information stated above is correct to my knowledge.


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