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Manager Food Safety

Location:
Chittagong, Chittagong, Bangladesh
Posted:
November 04, 2018

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Resume:

Sylvester Gomes

E-mail: ac7ll9@r.postjobfree.com

Phone No +880 190*******

Career Objective:

Looking for a Pastry Chef position where I can utilize my excellent substantial international experiences of hotel in Abu Dhabi, Saudi Arabia and Bahrain respectively in order to provide exceptional services.

Core Qualification:

Eighteen years of experience in the field of Pastry and cakes

Ability to bake pastry in compliance with established standards

Competent of handling various goods and services associated for pastry making

Have a special specialty to prepare any sort of ice-creams, sorbets and recycle all type of offcuts, molding and tempering chocolate, sugar.

Exceptional presentation skills, and hygienic during preparation of cakes and pastries

Supervised cooking staff through leadership and motivational skills

Competent in handling the complex conventional instruments for baking

Expert in varied kinds of multilingual languages like English, Bengali, and Hindi Achievements:

Certificate of ISO AWARD 2015: Iso 22000:2005(Food safety Management system) HACCP.

Certificate of Participation “Ignite the Leader In You” Training Workshop By Dr.Bijal Sheth Founder &CEO Aspire human solution Mumbai.

Menus of the Master award in 2002 from the Nestle Food and Service Competition Conducted by Culinary Arts held in U.A.E.

Certificate for IN Recognition of Sheraton Cares for you and be H.O.T from General Manager.

Achieved Public Health Excellence award from Dr M.Rageb Fahmy, Public Health Expert & Director of Sheraton Hotels Ability to work under pressure in an efficient and courteous manner under multicultural environment.

Personal Contribution and Dedication Certificate from General Manager. Work Experiences:

Pastry Chef Mar 2017- Oct2017

HANI ROYAL HOTEL Manama, Bahrain

Responsibilities:

Supervise and coordinate all pastry and dessert preparation and presentation;

Ensure fresh and quality cakes, pastries for two cake display counter.

Observe daily production and taken order for out-side.

Managing staff and attending daily briefing in management meeting.

Responsible for menu costing, monthly inventory, and budget forecasting and

Inspected kitchen and baking equipment for safety and cleanliness on a daily basis. Pastry Chef Mar 2015 –Mar2017

THE ‘K’ HOTEL Bahrain

Responsibilities:

Managed all day-to-day operations of the pastry and bakery section of the kitchen.

Ensure excellent quality throughout the dessert offerings

Decorated pastries and desserts using different types of icings, toppings etc.

Managing staff and attending daily briefing with executive chef.

Ensured superior quality of products, presentations and flavors, etc. Chef De Partie Aug 2005 - Aug 2015

GULF HOTEL BAHRAIN

Responsibilities:

Coordinated daily tasks with the Executive Pastry Chef.

Responsible for all a la carte and Coffee shop Buffet menu as following the daily buffet Circle menu

Monitored portion and waste control to maintain profit margins

Ensured proper sanitation standards

Carried out any other duties as required by management, etc. Demi Chef De Partie Mar1999 – Jul 2005

SHERATON ABU DHABI RESORTS & TOWERS U.A.E

Responsibilities:

Responsible for daily buffet menu and set up.

Had reliever shifts for night baker and responsible for the night shift.

Responsible for Cake shop lobby corners for bakery products.

Ensured compliance with food hygiene and Health and Safety standards, etc. Commis 1st

Mar 1991 - Jul1998

SAUDI CATERING AND CONTRACTING COMPANY Saudi Arabia Responsibilities:

Prepared and served all food items according to hotel recipes and standards

Followed all safety and sanitation policies when handling food and beverage

Organized a smooth and efficient kitchen, etc.

Commis 2nd May 1989 – Feb1991

PARADISE GARDEN (Pvt. Ltd) Bangladesh

Responsibilities:

Coordinated daily tasks with the Senior Chef;

Maintained proper inventory of food and supplies and order needed items

Inspected food preparation areas to ensure safe and sanitary food handling practices, etc.

Technical Qualification:

Food & Beverage Preparation Course Passing Year – 1986 Tourism Training Institute of Bangladesh Parjatan Corporation, Dhaka. Education:

Higher Intermediate Commerce Course, Dhaka city College- 1985

High School Matriculation, St Nicholas High School, Dhaka, Bangladesh -1983 Personal Details:

Father’s Name: Late Peter Gomes

Date of Birth: 10

th

April 1966

Marital Status: Married

Nationality: Bangladeshi

Passport No: AF 5408163

Permanent Address: Vill: Bandhura, P.O: Hashnabad, P.S: Nawabgonj, Dist: Dhaka Reference:

Mr. Theotonious Gomes

Mandarin Oriental Hotel

Washington, DC, USA

Phone: 571-***-****

Email: ac7ll9@r.postjobfree.com

Sylvester Gomes

Date: 03/12/2017 Signature



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