Professional Summary

Skills

Work History

J T

**** ** *****., ***** ******, Fl. 33138 • 561-***-**** • ac7l4j@r.postjobfree.com I AM WILLING TO ENTER A NEW WORK ENVIRONMENT AND HAVE OPEN EYES AND EARS. HUMBLE BUT CONFIDENT. ALSO CAN LEARN A FULL MENU VERY QUICKLY AND ACCURATELY.

PASSIONATE ABOUT THE CULINARY ARTS.

GREW UP IN NEW ORLEANS IN A CAJUN

FRENCH FAMILY THAT IS VERY DEDICATED TO

THE CULINARY ARTS ALSO

VERY METICULOUS ABOUT PRESENTATION

AND QUALITY ALONG WITH SPEED

TEAM PLAYER AND ALWAYS WILLING TO

LISTEN, LEARN, AND ASK QUESTIONS

DEPENDABLE

VERY EFFICIENT AND QUICK

ARTIST ALSO SO FOOD IS ANOTHER FORM OF

ART FOR ME

SAUTE CHEF, 09/2008 to 01/2016

PREJAUNS RESTUARANT – LAFAYETTE, LA.

ALL DUTIES IN KITCHEN

FOOD SERVICE INVENTORY

RECIPE QUALITY TEST

PREP, SAUTE, BLANCH, FRYER, GRILL

PREP AND SAUTE CHEF, 04/2006 to 08/2008

ZUES LEBANESE AND GREEK – Lafayette, LA

Education

ALL PREP AND SAUTE

FRYER AND PASTRIES

WHOLE STUFFED LAMBS TWICE A WEEK

RESTUARANT CLOSED DUE TO AREA NOT SUPPORTING MIDDLE EASTERN FOOD UNITED STATES ARMY 92G M.O.S., 04/2000 to 01/2006

UNTED STATES ARMY – FT.JACKSON, SOUTH CAROLINA

PREP AND INVENTORY FOR 1500 SOLDIERS IN BASIC AND P.T.R.P. NO FRYER BUT MOSTLY SAUTE AND BAKING FOR LARGE QUANTITY SPECIAL DIETS FOR NO SODIUM AND DIABETES

SANITATION STUDIES OF PROPER TEMPS AND STORAGE

DATE STICKERS FOR PREP AND ALL CIRCULATING IN STORAGE FREEZER SANITATION AND STORAGE TRAINING

High School Diploma: 2000

BEAU CHENE HIGH SCHOOL - AURNADVILLE LOUISIANA

Associate of Arts: CULINARY, 2001

UNITED STATES ARMY A.I.T. CULINARY TRAINING - FT.JACKSON

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