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Studied hospitality management, travelled America for 3 years as a wai

Location:
Port Elizaberth, Eastern Cape, South Africa
Posted:
November 05, 2018

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Resume:

Curriculum Vitae of Ashlee High

** *** ******** **, *********, Durban

Cell: 082******* - E: ac7l40@r.postjobfree.com

Personal Details:

Nationality: South African

ID Number: 931**********

Date of birth: 07/12/1993

Languages: English

Marital Status: Single

Driver's licence: Yes

Own Transport: No

Education and Qualifications:

Present Studies:

Institution: The International Hotel School

Diploma: 3 year Hospitality management

Duration: 2012 to 2014

Major Modules being Studied:

Hospitality Today Conversational French

Food and beverage management Practical cookery

Managing beverage operations Communications

Supervision Sales and Marketing

Guest Care Facilities management

Front Office Housekeeping

Planning and Control in food and beverage Training and development Leadership and management Current trends

Hotel and restaurant Accounting Web Design

Law Food and beverage Service

Health and safety Food Production

New business development Tertiary orientation

Personal Career preparation PM systems opera

Curriculum Vitae of Ashlee High

97 Jan Hofmeyer Rd, Westville, Durban

Cell: 082******* - E: ac7l40@r.postjobfree.com

Awards and Accomplishments:

2012: First Aid level 1

2012: Bartenders Course level 1

2012: Beer connoisseurs course

2012: Level 1 beer certification

2012: Good food and wine show certificate

2011: School Prefect

2011: School Sports House Captain

2011: 1st Hockey Captain

2011: 1st team Hockey Player of the year

2010: Colours awarded for Athletics

2009: KZN team for athletics

Community Service:

Looking after the sick and less fortunate: at the Greys Hospital in Pietermaritzburg Assisting the needs of the old and sick elderly: at Howick old age home Skills:

Computer packages: ICDL

Top 3 Skills: Efficient, Pay attention to detail, Fast learner I’m efficient, I work well under pressure, very passionate about meeting new people, very out going and naturally always got a big smile on my face! I have an eye that spots the smallest of detail, I love structures and systems implemented to ensure organisation and a well oiled work environment.

● I’m a fast learner, love learning new skills, grab every opportunity I can to be better and do better in all aspects within my work place. I love interacting with my work colleagues, great team player and really try with every pure intent to go above and beyond to exceed guests expectations! I thrive off anticipating people's needs and wants by doing all that I can to ensure guests leave with a smile! Curriculum Vitae of Ashlee High

97 Jan Hofmeyer Rd, Westville, Durban

Cell: 082******* - E: ac7l40@r.postjobfree.com

Work Experience:

Company Name: Suncoast Hotel and Towers

Dates: 01/04/2012 to 29/06/2012

Job Title: Trainee Chef

Duties and responsibilities: worked in the hot kitchen for the whole 3 months, preparing the buffet every morning, from 6:00 till 15:00 and at times had to prepare personal dishes for guests who were hotel regulars.

Company Name: Alpine Heath

Dates: 01/12/2012 to 29/01/2013

Job title: Supervisor

Duties and Responsibilities: Making sure the establishment was running smoothly on the busy season. Running around in different department’s restaurant and bar, serving guests.

Reference: Michael Smith – 072-***-****

Company name: Royal Palm

Dates: 01/09/2012 to 29/11/2012

Job Title: Waitress

Duties and Responsibilities: Served guests breakfast lunch and Dinner. See to guests needs and expectations. Answered phone calls for room service and learnt and assisted managers receiving and issuing stock.

Reference: Jose Mariano - +1-936-***-****

Sixolile Mboza: 082-***-****

Company name: Protea Hotel Edward

Dates: 01/04/2013 to 29/06/2013

Job Title: Accountant and Housekeeper

Duties and Responsibilities: cleaned guest rooms, supervised and managed. Making sure rooms are clean and up to standards. Made sure guests were happy and satisfied, saw to issues. Learnt about the accounting side, the basic ins and outs of how the accounting side of the hotel works, banked money, received money from the banking company. Reference:Patricia - 073-***-****

Company name: Garden Court Marine Parade

Dates: October to December

Job Title: Front office attendant

Developed activities: Learned to deal with problem guests. Learnt how to think on the spot, learnt to work long hard hours.

Curriculum Vitae of Ashlee High

97 Jan Hofmeyer Rd, Westville, Durban

Cell: 082******* - E: ac7l40@r.postjobfree.com

Company Name:Waxy O’ Connors

Dates:03 August 2014 to 28 January 2015

Job Title:Waitress

Developed Activities:Learnt how to do stock take, involved in menu design and training, teamwork and team building.

Reference: Louis Van Schalkwyk - 072-***-****

Stu Moffat – 074-***-****

Company Name:Marcos Own

Dates:August 2014 to January 2015

Job Title:Au Pair and Sales Rep at Weekly Markets

Duties and Responsibilities:Routine au pair work, picking up kids, doing homework and entertainment, making sales at the weekly market, brand knowledge and sales techniques training.

Reference: Marco Nico-082-***-****

Company Name : Sailfish Point Country Club

Dates: October 2015 to May 2016

Job Title: Server

Duties and Responsibilities: putting our members first, meeting and exceeding guests needs and expectations. working alongside a strong team to reach one goal. Lead server, having the responsibility of making sure all opening and closing duties are completed. going above and beyond of what is expected of you. being proactive and seeing issues before they have become problems.

Reference: Scott Brynski - 772-***-**** (food and beverage Director) Company Name: Sebonack Golf Club

Dates: May 2016 to October 2016

Job Title: Bartender and Server

Duties and responsibilities: Making sure to tend to all guests needs. working hard and long hours to maintain the High standard of Sebonack. Following important systems to make sure everybody is working together to achieve the same goal. Being open minded and willing to learn new tasks. Opening and closing duties on the floor as well as the bar. Being flexible and cross trained to be able to work in different departments. being able to go above and beyond guests needs and expectations. Company Name: Sailfish Point

Dates: October 2016 to May 2017

Job Title: Server

Duties and Responsibilities: Coming back as a returner, a lot more of us was expected. Training of new staff, getting them settled and in the mindset of the expectations. Working alongside managers assisting them in areas on the floor as lead server. Giving us more responsibility and being more accountable for certain tasks that might have been missed.

Reference: Scott Brynski: 772-***-**** (Food and beverage Director) Company Name: Philadelphia Country Club

Dates: May 2017 to October 2017

Job Title: Server

Company Name: Royal Palm Yatch and Country Club

Dates: October 2017 to May 2018

Job Title: Server

Reference: Stacy: HR Director: 267-***-****

Company Name: Grandfather golf and country club

Dates: May 2018 to Current

● Job Title: Server

Reference: Melissa Hemmingway: Clubhouse manager: 864-***-****



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