Chef

Chef Ren M.

Kirkpatrick, Sr.

Experience

SEPT **17–JUN 2018

Chef De Cuisine • Grubsteak Mining Co. Bar & Grill - Responsible for planning, ordering, execution and implementation of weekly lunch & dinner menus. Responsible for estimating and communicating production needs on a weekly basis. Also focused on food styling and creating content for social media and online advertising content daily. Implemented standardization of recipes and plate presentations

JUL 2016–SEPT 2017

Line Chef • Outpost Trading Company Pizza, Pub, & Grill - Leadership position involving supervision of 2-4 Cooks & Dishwashers, ensuring timely and meticulous preparation, execution, and delivery of each course. Provided team motivation, problem-solving and made quick decisions in a fast-paced environment.

APR 2014–JUL 2016

Lead Cook • Deer Ridge Culinary Department - Prepared soups, sauces, gravies, casseroles, proteins, and grill items for 800 people twice daily (Breakfast & Lunch). Creation of daily prep list and product order. Supervision and coordination of 9-12 Cooks and Prep Cooks.

Education

Independence University, Salt Lake City, UT

• Bachelor of Science – Business Major / Accounting Minor. Currently attending via online classes.

Yuba College, Marysville, CA

• Associates of Science – Business Admin./Information Tech. Marysville High School, Marysville, CA

• High School Diploma – Graduated with 4.025 GPA at age 15 Qualifications

I am currently Food Handler/OLCC Server/Lottery Certified. I have an open schedule of availability, including weekends and holidays. References

• Gabriela Arias [CUST SVC CLERK] 541-***-****

• Shannon Taylor [BAR MANAGER] 541-***-****

• Desi Burril [RESTAURANT MANAGER] 541-***-****

• Brandon Elliot [RESTAURANT SUPER.] 541-***-**** Contact

60 Orange St. #2

Medford OR 97501

541-***-****

chefrenkirkpatricksr

@gmail.com

https://www.

linkedin.com/in/chefren/

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