Allan G. Camara
Al Satwa, Dubai, UAE
Email Address: firstname.lastname@example.org
Contact Number: +971**-***-****
Joining a team where absolute commitment to work, strong sense of responsibility, deeper orientation and energy, positive attitude are required.
December 16, 2014 - Present
Create a sense of welcome and personalized service excellence for our guests
Display an active presence in our dining rooms and public areas, interacting with guests and colleagues
Effectively manage the systems in place to deliver superior service
Monitor resources, ensuring the tools are available to deliver services that meet and exceed guest expectations
Ensure appropriate performance management of colleagues in accordance with Subway standards, policies and procedures
Seek out new ways to enhance service and increase profits through effective and innovative promotions and marketing opportunities
Maintain a constructive, harmonious and communicative working relationship with all supporting departments
Champion the ongoing professional development, and work satisfaction of all colleagues
Ensure financial reporting is maintained and accurate
Monitor and manage labour costs and expenses daily, with a focus on meeting and improving financial targets
Ensure a clean and safe working environment, consistently promoting colleague health and safety
Promote and develop a culture of environmental awareness and responsibility
Ensure that the outlet maintains a first class, positive visual impact including ambience, cleanliness, decor and service flow
Set a positive example for Food & Beverage colleagues through exemplary dress, grooming and self-discipline and monitor colleague performance in these areas
Shift In Charge
January 14, 2014 – December 16, 2014
Performed procedures necessary to open and close the restaurant
Performed daily food safety and temperature checklists to insure consistent product quality
Reconciled cash registers and documented information on the daily control sheet
Performed customer satisfaction walks periodically
Reviewed and deployed staff in proper positions based on deployment chart assigned by the general manager
Insured all employees adhered to the company's uniform standards
Monitored staff and provided them with daily performance feedback
March 25, 2013 – Januray 13, 2014
Prepares food neatly, accurately and in a timely manner.
Demonstrates a complete understanding of menu items and explains it to guests accurately. Exhibits a cheerful and helpful manner when dealing with guests.
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
Cleans as directed.
Greets guests and prepares their orders, uses Point of Sale system/cash register to record their order, collects payment from guests and makes change.
Understands and adheres to all quality standards, formulas and procedures.
Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food and clean up.
Maintains professional appearance and grooming standards as outlined in the Operations Manual.
Birthdate: March 6, 1991
Civil Status: Married
Visa Status: Employment
Person IN Charge Level 3
High Field Awarding Body for Compliance
Dubai, United Arab Emirates