crew trainor in fast food
Resume:
JHERBER L. RICAMONTE
Torralba, Banga, Aklan, Philippines 5601
Email: ****************@*****.***
Mobile No.: +639*********
CAREER OBJECTIVE
Resourceful and multi-talented Fast Food Crew Member able to work in diverse areas. Proficient in picking up new procedures and tasks quickly while elevating customer service standards in every role. Exceptional interpersonal and time management skills. Organized and hard working with dedication to completing tasks on time and surpassing expectations. Background in Restaurant and Concierge Areas.
PERSONAL INFORMATION
AGE : 27 years old
DATE OF BIRTHDAY : 26 January 1991
PLACE OF BIRTH : Kalibo, Aklan
GENDER : Male
HEIGHT : 167 cms
WEIGHT : 60 kgs.
CIVIL STATUS : Single
RELIGION : Roman Catholic
NATIONALITY : Filipino
LANGUAGE : English/Tagalog/Aklanon
PASSPORT No. : EB6136996
VALID UNTIL : 30 October 2021
EDUCATIONAL BACKGROUND
Aklan Catholic College S.Y.2007- 2011
Bachelor of Science in Hospitality Management Kalibo, Aklan
Torralba National High School S.Y. 2003- 2007
Torralba, Banga, Aklan
Torralba Elementary School S.Y. 1997- 2003
Torralba, Banga, Aklan
PROFESSIONAL EXPERIENCE
Crew Trainor
McDonald’s Kuwait Kuwait Al Mousherji catering company Sept. 22, 2014
Sept. 22,2018
F.O. Concierge Station 2, Balabag, Boracay Island
La Carmela De Boracay Resort Hotel Malay, Aklan, Philippines
Oct. 26, 2011- Dec. 25, 2012
On-Call Waiter Capitol Site, Kalibo, Aklan, Philippines
Adee's Catering/ Oro grill January 2010- May 2012
SPECIAL SKILLS
Knowledge in Food and Beverage Management and Housekeeping Procedure
Bed Making And Waiter Service
Computer Literate
Ability to coordinate teams and delegate effectively.
Can meet deadlines and achieve under pressure.
Excellent communication and listening skills
TRAININGS AND SEMINARS
350 Hours Apprenticeship Training in Hotel Department Pier 2 North Harbor, Tondo, Manila,
M/S Saint Joseph The Worker/ Negros Navigation Company Inc. Philippines
February 9, 2011- March 11, 2011
Serve Safe Seminar on Food Safety and Sanitation Pier 2 North Harbor, Tondo, Manila,
Onboard Saint The Worker/ Negros Navigation Oceanlink Institute Philippines
February 21, 2011
300 Hours OJT/ Practicum of Front Office Operation Old Buswang, Kalibo, Aklan, Philippines
Aklan Provincial Tourism Office November 17,2010- December 19, 2010
24 Hours Actual Shipboard Training M/S San Pablo, Iloilo, Philippines
Negros Navigation/ Ocean link Institute November 29- 30, 2010
Fruits and Vegetable Craving Demonstration Manila, Philippines
Magsaysay Institute of Hospitality and Culinary Arts (M.I.H.C.A) November 27, 2009
Educational Store Exposure Program Kalibo, Aklan, Philippines
Chowking August 15,2009 & September 26, 2009
300 Hours OJT/Practicum of Housekeeping, Boracay Island, Malay, Aklan,
Food and Beverage Operation Philippines
Willy's Beach Club Hotel April 3- May 16, 2009
REFERENCES
Ms. Jennifer Pereyra
Restaurant manager
McDonalds Kuwait, Salmiya 5th ring road branch
Hawally Salmiya block 10 5th ring road
Contact No. +965********
Mr. Virgo Villareal
Concierge Supervisor
La Carmela De Boracay Resort Hotel
Station 2, Balabag, Boracay Island
Malay, Aklan
Contact No.:093********
Mr. Jerome Bernabe
Supervisor
Adee's Catering / Oro Grill
Capitol Site, Kalibo, Aklan, Philippines
Contact No.: 099********
Mrs. Adee Martirez
Owner/Manager
Adee's Catering / Oro Grill
Capitol Site, Kalibo, Aklan, Philippines
Contact No.: 092********
I HEREBY CERTIFY that the above information is true and correct to the best of my knowledge and belief.
Applicant's Signature
JHERBER L. RICAMONTE
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