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Training Food Safety

Location:
Manama, Bahrain
Posted:
October 29, 2018

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Resume:

Ramidu Asanga Liyanage.

Email: ac7ji1@r.postjobfree.com

Mobile :(973-******** / (973-********

PERSONAL INFORMATION

Full Name : Ramidu Asanga Liyanage.

Date of Birth : 28th December 1976

Nationality : Sri Lankan

Permanent Address : 254/16, 8 lane Lunawa Moratuwa, Sri Lanka.

Civil Status : Married

Passport No : N 2379948

Bahrain CPR No : 761219048

Physique : Height – 5’11 / Weight – 82 kg

EXPERIENCE

Junior Executive Sous Chef, Bushido Japanese Restaurant & Lounge at The Ritz Carlton Hotel and Spa in Bahrain. (June,2016 to Present)

Junior Executive Sous Chef, Trader Vic's Restaurant at The Ritz Carlton Hotel and Spa in Bahrain. (October,2011 to June,2016)

Our imaginative food is based on some of the world's best culinary techniques, Trader Vic's starters with only the freshest ingredients, the chefs then employ a variety of multi ethic methods of cooking, a blend of French, Creole, Oriental and American. Whether they are steaming, grilling, using the work or slowly roasting in the Chinese wood fired ovens, Trader Vic's captures the sense with exotic ingredients prepared.

Responsible for all the Restaurant operations, includes 350 covers capacity of Restaurant, 150 covers of Mai Tai lounge,200 covers of Trader Vic's Bar and Saturday Brunch.

Sous Chef, Trader Vic's Restaurant at The Ritz Carlton Hotel and Spa in Bahrain. (2009 to 2011)

Junior Sous Chef, Trader Vic's Restaurant at The Ritz Carlton Hotel and Spa in Bahrain. (2007 to 2009)

Chef de Partie, Trader Vic's Restaurant at The Ritz Carlton Hotel and Spa in Bahrain. (2005 to 2007)

Demi Chef de Partie, Trader Vic's Restaurant at The Ritz Carlton Hotel and Spa in Bahrain. (2003 to 2005)

Commie 1, Le Royal Meridien Bahrain deluxe Hotel and Resort in Bahrain. (2001 to 2003)

Commie 2, Galle Face Hotel Colombo, Sri Lanka(best 5 star heritage Colombo Hotel)

Commie 2, Hunnasgiriya falls hotel, Kandy, Sri Lanka.

Commie 3, Taj Samudra Colombo, Sri Lanka.

EDUCATION

asian Lanka Hotel School- Diploma of International Cookery 1999

Government Certificate of Education { ordinary level} 1992

Government Certificate of Education { Advance level} 1996

TRAINING & AWARDS

Time Out Magazine Awards- Bahrain best Restaurant and Bar, 2014,2015.

City Fact Awards - Bahrain 2013,2014

Nation Registry Of Food Safety Professionals, August 15,2012

Certificate no: 20774737 Expiration Date: August 15, 2017 - Ritz Carlton Hotel in Bahrain.

Level 2 Food Safeties in Catering,

Certificate no: 6987225 Ritz Carlton Hotel in Bahrain.

Financial Fundamental Course on 11th December 2011. Trader Vi'c at Ritz Carlton Hotel in Bahrain.

ET Story Winner Awarded, February 2010. Trader Vi'c at Ritz Carlton Hotel in Bahrain.

Certificate of Excellence Awarded. 2009, Trader Vi'c at Ritz Carlton Hotel in Bahrain.

Nominated as employee of the month, Trader Vi'c at Ritz Carlton Hotel in Bahrain.

Hygiene and proper food handling, Trader Vi'c at Ritz Carlton Hotel in Bahrain.

Nominated as employee of the month, on my performance I was promoted from Demi Chef to chef de Partie,Trader Vi'c at Ritz Carlton Hotel in Bahrain.

Certificate from Ecolape Company for completing “safe steps” training programmed.

Fire and Bomb threat training- Trader Vi'c at Ritz Carlton Hotel in Bahrain.

OTHER QULIFICATON

Bahrain International Air shows January 2012. Ritz Carlton Hotel in Bahrain

2 Royal Wedding Outside Catering 1500 pax 2012. . Ritz Carlton Hotel in Bahrain.

Horse Race Outside catering breakfast and Lunch700 pax 2012. . Ritz Carlton Hotel in Bahrain.

Involved in the Royal Wedding of HRH princess Reem Bint Al Waleed Bin Talal (3000 guests).

World cup, Mexican Arabian Nights, Steak, Indian and Spice Promotions at the GRILL restaurant 2005 2006

SPECIFIC DUTIES. AND RESPONSIBILITIES

Take Full responsibility in hot and cold Section.

Work with Ex Chef for food Promotion & (menu Planning), Quality Improvement.

Ensure High Standard of Hygiene in culinary department.

Create High Quality and Creative Product to satisfy the guest.

Provide Hand on Training to Staff Directly whenever Necessary.

Make Monthly Training calendar & training reports.

Control the Food Stock & Cost as per the Day to Day Operation.

Make Direct Purchase and Daily store request Order.

Conduct Daily Shift Briefing to Staff.

Support/Lead/Coach/Motivate Staff.

Ensure All Staff Aware of Standards And Expectation Set by the Company.

Ensure all Grooming, Spot Check, Daily Check List, and Temperature Log Sheet complete as required.

Generally Promote & Ensure Inter Department Relations.

Display Pleasant manner and Positive Attitude at all the time to promote good Image to Staff and Guest.

Pass any maintenance Request to Maintenance Department.

Participate any Training and Development Recommended By Senior Management.

Sports

Cricket, Volleyball, Badminton, Carom

References & Supporting Documentation Furnished Upon your Request.

Ramidu Asanga.



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