Email ID: **********@*****.***
Date of Birth : 10.05.1978
Gender : Male
Nationality : Indian
Marital Status : Married
Languages Known : English & Tamil
Technical Qualifications : Craft Course in Bakery & Confectionary.
Extra Qualifications : STCW Course, Crowd Management Course
Educational Qualifications : 12th. BBA (Discontinued)
Kirk Market(Super market), Cayman Islands.
May 2016 – Till date
All kind of Baking needs for the supermarket, which includes various types of Breads, Hoagie buns, Panini rolls, burger buns, variety of Muffins, sponges for cakes, glutone free baking goods & special requests by the guest.
Our Commercial bakery consists of high volume operations, where quality and quantities are controlled on a regular basis.
Retail Bakers may take orders from the Customers. We usually make wide variety of sizes and flavors.
Making Cakes & decorating it, Making different Varity of pastries, Special request cakes
& Pastries, Dairy free, sugar free cakes. Various Pies, cup cakes, are made and overseeing entire process.
COCONUT JOES, Grand Cayman
January 2016-April 2016.
Assisting in the hot kitchen, baking goods. Decorating Cakes & pastries.
Cruise Line Experience
M/S ROYAL CARIBBEAN CRUISE LINES (AMERICA)
M/S .” Navigator of the Seas” as a Baker Assistant from Aug 2015-Dec.2015
M/S. “ Rhapsodi of the Seas” as a Baker Assistant from Oct 2013-Jun 2014
M/S. “Rhapsodi of the Seas”as a Baker Assistant from Nov 2012-Jul 2013
M/s MSC Cruise Lines (ITALY)
M/s “MSC Musica “ as a 2nd Baker from Apr.2011-Feb.2012
M/s. “ MSC FANTASIA“as a 2nd Baker from Dec.2009- Aug. 2010
M/s. “ MSC MELODY”as a 2nd Baker from Oct. 2008-Sep.2009
Worked as Night Baker on board. Feeding 2000- 3000 passengers every day. From breakfast to mid night buffet, Bakers has the responsibility for all kinds of baking goods.
Which includes variety of croissants, muffins, various Danishes and Breads. Burger Buns, bread Rolls, Hot dog buns, French baguettes, hoagie buns, foccacia Sheets and many more.
Each day different variety of Pies are made, different flavors Cheese cakes
Sponges are made for cakes.
PREVIOUS HOTEL EXPEREIENCE IN INDIA
M/S “Radisson GRT Hotel Chennai” as a Commis-1
April 2006- Jul2008.
M/s. “The Aruna Chennai Hotel “ Chennai as a Commis-1
Feb. 2003-Sep. 2005.
M/s. “The Ambassador Pallava Hotel” Chennai as Commis-II
Dec. 2000- Nov. 2002.
M/s. “The Residency Hotel “ Chennai as a Commis-II
First step to become the great Bakery chef. underwent training on Bakery & Pastry department.
By preparing Mis-en-places, like preparing basic dough making, Baking breakfast bakeries, sandwich Breads, different variety of pastries & cakes.
This position under Head Bakery & Pastry Chef Supervision.
Passport Number : P4782167
Date of Issue : 12-07 -2016
Date of Expiry : 11-07-2026
Place of Issue : Kingston, Jamaica
Place of Birth : Rajendram.
Place: Grand Cayman Islands
( RATHINAVEL SELLAIYA)