RESUME OF MUTHURAJA R
House No:-**/** Kachalishvaran Nagar,
1st Floor, Second Street, Broadway Chennai
Chennai 60001 in India
Cell No: - +91-996**-***** / 638**-*****
Mail id: - ac7ht5@r.postjobfree.com
Summary
A Catering Professional, with expertise in regular and special South Indian Chettinad and
Karaikudi dishes
Indian regular and special dishes a Indian catering and Chinese snakes soups Vegetables and
Non-Vegetable dishes
Highly experienced in South Indian,North Indian,continental and Chinese Hotels, Resorts,
Restaurants and Catering Knowledge,
Strong knowledge in a)Menu planning and introduced new recipe,Men management, Stock
Management, b) Work Flow c) Accounts Management
d) Food Costing, Daily wise,Weekly wise and Monthly wise consumption analyses and cost
analyzing I have taken
e) Well maintained month wise Spoilage and
F) Now I am working ISO kitchen and we are following 5 why standard analyses
G) I have completed for ISO 22000: 2005 FSMS Auditor / Lead Auditor Training Course
(Food Safety Management Systems) through EAS (Empowering Assurance Systems…)
I am well following HACCP policy (Hazard analysis of critical control point) company
Company SOP (Standard operating procedures) FOOD AND BEVERAG.
(STORE/PRODUCTION/SERVICE/CONTROLS/SALES)
Hygiene and food safety I have following very strictly and FIFO followed must.
Food Safety and Fssai (Food safety and standard authority of India) well followed.
Job Responsibility
1.Quality Standards
2.Hygiene and Food Safety Standards
3.Cost Control
4.Administration
5.Communications
6.Staffing
7.Performance Appraisal
Hotels, Resorts, Restaurants And Catering Skills :
South Indian Chettinad and Karaikudi special North Indian, Rajasthan Punjabi, Continental and
Chinese Foods Hotels & Resorts Restaurants and Caterings of all regular foods Vegetables and Non-
Vegetable dishes and special South Indian Desserts,
Work Experience:
Mensa Foods PVT LTD
1/D-1, Sip cot It Park, Siruseri
Chennai Tamil Nadu 603103
April
04 – 2017 To
Onwards
Executive Chef
Central Kitchen in-Charge
Shell India Operation Manager ISO team Leader
Mensa Foods PVT LTD
1/D-1, Sip cot It Park, Siruseri
Chennai Tamil Nadu 603103
April
04,2016 To
April 04.2017
Head Chef
Central Kitchen in – Charge.
Aspire Systems, Syntel, Accenture -1, 2, 3 and 5 FSS, Solver Minds,
Styria, Shell India, Sensible.
United21 resort Kodaikanal
Panoramic group of company(On Transfer from Panoramic Sea Resort) (Corporate HQ :
Mumbai 400 025.Tel:022-********)
August
5,2013 to
March 31 2016
Sous Chef
Entire Kitchen In – Charge.
Panoramic Sea Resort (Hotel Sea view Retreats Ltd)
Panoramic group of company(Corporate HQ :
Mumbai 400 025.Tel:022-********)
April 3, 2013
to
August
5,2013
Chef De Partie
Entire Kitchen In – Charge.
Spring leaf retail,PVT LTD
Mast Kalandar Restaurant,
(Corporate HQ: Bangalore 560034)
Rockland luxury Hotel,LTD
New Delhi 110 019
(Corporate HQ: New Delhi 110016)
February 21,
2012
to
March 28,2013
December 13, 2010
to
Nov 3 2011
Chef De Partie
Chennai Area
Chef De Partie
North Indian Food Court In-charge of Chennai area
F&B Kitchen In-Charge quality of food, and all,
Dream Foods India,PVT LTD
Greater Noida (Corporate HQNew Delhi -110019 )
April 19, 2010
to
December 7, 2010
CDP South Indian foods continental
And Chinese
Food preparation, Man management and Co-ordination.
Masala Magic
New Delhi 110 051
1 year
South Indian Commie-I
Purchase &Stock Management, as well South Indian Catering
Evergreen Sweet House
&Restaurant
(On deputation from New Madras Hotel)
New Delhi 110 016
1 Year
South Indian
Division In-charge
Catering (Indoor and Outdoor) &
Supply
Management
New Madras Hotel
New Delhi 110 003
2 Years
Associate Chef
South Indian Dishes
Catering
Sangam Restaurant
New Delhi 110 016
4 Years
Asst. Cook
South Indian Dishes
Catering
Personal:
Address for Communication:
18/18 Broadway,
Kachalishvaran Nagar, 2nt Street,
1. Floor
Chennai 60001 India,
Mob: +91-996**-*****
ac7ht5@r.postjobfree.com
Father’s Name : Rajendran M
Date of birth : 29.05.1984
Nationality : INDIAN
Religion : Hindu
Languages known : English, Tamil and Hindi
Date:
Signe:
Post:
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