Executive Chef Food Safety

CHEF NAHAR

NAHAR IBRAHIM ALSOUB

EXECUTIVE CHEF

Personal Details

Nationality: Jordanian

Birthdate: Dec. 11, 1983

Marital status: Married (Bahrain Nationality)

Address: Al Olaya, Alkohbar – KSA

West Riffa – BAHRAIN

Contact #: +966-***-***-*** (KSA)

+973-***-**-*** (BAHRAIN)

Email: ******@*******.***

Language: Arabic/English

Education

2001 - 2002 High School from Oxford School / Scientific Stream 2007 - 2008 High School / Hospitality Stream

2008 Diploma in Business Administration Al-Quads College Professional Qualifications

Food Safety - Level 2 – Training and Qualification Center (Eastern Region Municipality –KSA)

Basic Food Hygiene (E-Cristal)

Sous-Vide Cooking (Technology & Solutions) Cook & Chill (ICCA Dubai)

Chemistry of Smoking –Cook & Chill (ICCA Dubai)

Food Cost & How to Manage It (ICCA Dubai)

Introduction to International Professional Culinary Competition Standards (ICCA Dubai)

Master of Seasoning Masterclass (Unilever Food Solutions by ICCA Dubai)

A Fresh Outlook on Breakfast Buffet Merchandising – Online Course (Hilton)

Breakfast at Hilton – Online Course (Hilton)

Achievements

Coral Hotel Dhahran: Employee of the Month

Coral International Hotel: Star Award

Bennigan's Restaurant: Employee of the Month

The Jordanian Chefs Association: Member

Unilever Food Solutions: The MASTER of SEASONING 2017 (FINALIST) CHEF NAHAR

NAHAR IBRAHIM ALSOUB

EXECUTIVE CHEF

Work Experience

Jan 2017 – present Executive Chef

Dammam Palace Hotel (Renovation & Re-opening)

(KSA)

Aug 2014 – Dec 2016 Kitchen Manager

Conferencia Restaurant (from Pre-opening)

(KSA)

Feb 2014 – Aug 2014 Sous Chef

Double Tree by Hilton

(KSA)

Sep 2012 – Jan 2014 Sous Chef

Coral Hotel Dhahran

(KSA)

Aug 2011 – Sep 2012 Senior Chef de Partie

Coral Hotel Dhahran (from Pre-opening)

(KSA)

Sep 2010 – Jun 2011 Chef de Partie

Tannourine Restaurant - Arabic cuisine

(JORDAN)

Aug 2009 – Sep 2010 Chef de Partie

Coral International Hotel Al-Khobar

(KSA)

Apr 2007 – Jun 2009 Kitchen Shift Leader

Bennigan's Restaurant - Latin American cuisine

(from Pre-opening)

(JORDAN)

Mar 2005 –Mar 2007 Demi Chef

Tannourine Restaurant - Arabic cuisine

(JORDAN)

Feb 2002 –Mar 2005 Line Cook

Planet Hollywood - Latin American cuisine

(JORDAN)

CHEF NAHAR

NAHAR IBRAHIM ALSOUB

EXECUTIVE CHEF

Skills

Attention to Details

Menu Development & Food Creative

Leadership

Planning & Organizing Skills

Policies, Procedures & Work Methods

Strong Team Leader and a Self-Starter

Able to Multi Task

Biography

A native of Ammam, Jordan, Chef Nahar Ibrahim Al Soub found his calling to the world of cuisines while he was still in his early years. Given the opportunities to work side by side with some seasoned chefs and renowned hospitality managers drove him for a bigger appetite to be more creative and positively competitive. Being competent in variety of cuisines and modern cooking techniques he also has the sensitivity to create custom menus in accordance with the guest’s lifestyle and taste sensitivity. Chef Nahar's creativity is innovative and simple, and explores modern variations of Arabian & Mediterranean cuisine. He prefers fresh seasonal ingredients, which utilize fresh herbs, quality olive oil and fresh meats. After joining the prestigious final round of Knorr, Masters of Seasoning – Middle East he become more focused in creating more masterpieces and enhances further his managerial capabilities.

“ R e c i p e s f u l l o f S o u l ” b y C h e f N a h a r

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