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Manager Training

Location:
United Arab Emirates
Salary:
7500
Posted:
October 24, 2018

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Resume:

Dear Recruiters,

I have great people skills, natural charisma, and a love for the industry and care for my Guests and Colleagues. I would like to apply for the position of Restaurant Manager in your esteemed organization. I feel that I have all of the qualities that you are looking for in a candidate.

I hold your company in high regards and I am very excited at the possibility of working for an establishment that has smart modern features, comfortable décor and excellent cuisine. In my estimation the customer is always number one and quality of service should be the main focus of a Bar and Restaurant Manager.

As an experienced Bar and Restaurant Manager and natural host, I have the charisma and confidence needed to lead from the front and engage both customers and staff. You will be able to see from my attached resume that I have long track record of exceeding bar operation targets and of successfully holding leadership positions.

With my present employer, I have successfully changed the entire beverage lists of all the outlets. I have started working on a Bar Academy where all the bartenders from different outlets are trained to get the maximum consistency and maximum profit margin and at the same time great value for money for our guests.

I can be contacted on my mobile number and I look forward to hearing from you in regards to an interview.

Yours sincerely,

Surinder Singh

Name : - Surinder Singh

Address : - Movenpick Hotel Jumeirah Beach

Nationality : - Indian

Contact number : - 055******* (UAE)

Email : - ac7hou@r.postjobfree.com

Visa Status : - Residence (Company Sponsorship)

PROFILE

A self-motivated & hardworking pleasant person, equipped with outstanding inter-personal skills gained from wide experience in the hospitality Industry. Ability to work under pressure within a team or on my own initiative, in an organized and methodical manner. I offer enthusiastic and energetic commitment as well as take a positive approach to problem solving. I like challenges and the effort I put to achieving goals goes beyond the call of duty.

CAREER HISTORY

Presently Working with Movenpick Hotel and resorts Jumeirah Beach as an Outlets Manager at West Beach Bistro and Falls Cafe

Tasks and Responsibilities

Responsible for daily operation of Bar and Restaurant.

Updating sports calendar accordingly.

Staff recruitment and Training.

Overlooking customer feedback’s report and guest’s preferences

Handling Guest’s Complains.

September 2014 to till May 2015 – Head Mixologist

Grind stone Facilities Dubai, United Arab Emirates

Penthouse 25

Tasks and Responsibilities

Dealing with suppliers and maintaining daily sales report

Creating signature cocktails

Responsible for safety and hygiene in the bar

Assigning bar and floor allocation.

Conducting beverage related training in the outlet.

April 2012 to April 2014 – Bar Team leader

Jumeirah Emirates Towers Hotel – Dubai, United Arab Emirates

Alta Badia Bar

Tasks and Responsibilities

Reporting to the Outlet Manager

Take a complete charge of bar operation

Handling guest complains

Update daily manager reports

Responsible for changing and introducing new cocktails

In charge in daily special cocktails

Maintaining and Monitoring the bar stock level

In charge of ordering and Monitoring the Beverage cost

Preparing special cocktail for the VIP Functions

December 2009 to February 2011 – Senior Bar Captain

The Elevate, Center stage mall, Noida sector 18

Tasks and Responsibilities

Responsible for Beverage and Sales operations in the outlet.

Flair and performance bartending.

Dealing with suppliers.

Check daily inventory of beverages

June 2008 to October 2009 – Head Waiter

The Al Bustan Palace Hotel by Inter continental Hotel Group Oman

Beach Pavilion

Tasks and Responsibilities

Responsible for managing Groups & Events space inventory and rates and maximizing revenues through all distribution channels.

Training of staff and Complaint Analysis.

Responsible for whole operation of bar and Restaurant

Designing New Menus and promotional calendar.

May 2007 to Jan 2008- Bar Supervisor

Ego's Restaurant and bar (Godfrey Phillip India)

Tasks and Responsibilities

Staff training on daily basis

Check daily inventory of beverages.

Handling the guest complaints

Handling the guest complaints

April 2004 to October 2006-Bartender (Promoted)

Jumeirah Emirates Towers – Dubai, United Arab Emirates

Vu, s Bar and Scarlett’s Club

Tasks and Responsibilities

Reporting to the Team Leader

Taking orders and serving to the guest

Cashiering for the outlet

Handling guest complains

ACHIEVEMENTS

Competitor in World Class Raising The Bar (November 2012 Dubai UAE)

Top scorer of quarter 3, Lobster ink

PIC Level 3

TRAININGS

Successfully completed Master Class Path Bar School A&E (2013 November)

Successfully completed Departmental trainer program.

Successfully completed Molecular Mixologist Training in Emirates Tower Hotel.

Successfully completed Ron Zacapa Rum Training in Emirates Towers Hotel (Dubai UAE)

Successfully completed Glenmorangie Whiskey in Burj al Arab (Dubai UAE)

Successfully completed Havana Club Master Club Training in Burj al Arab (DubaiUAE)

Successfully completed Marie Brizard training in Buddha Bar (Dubai UAE)

Successfully completed Tanqueray 10 training in Buddha Bar (Dubai UAE)

Successfully completed Gold & Blue Label Johnnie Walker in Buddha Bar (Dubai UAE)

Successfully completed Jack Daniels training in MMI Academy (Dubai UAE)



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