Dear Recruiters,
I have great people skills, natural charisma, and a love for the industry and care for my Guests and Colleagues. I would like to apply for the position of Restaurant Manager in your esteemed organization. I feel that I have all of the qualities that you are looking for in a candidate.
I hold your company in high regards and I am very excited at the possibility of working for an establishment that has smart modern features, comfortable décor and excellent cuisine. In my estimation the customer is always number one and quality of service should be the main focus of a Bar and Restaurant Manager.
As an experienced Bar and Restaurant Manager and natural host, I have the charisma and confidence needed to lead from the front and engage both customers and staff. You will be able to see from my attached resume that I have long track record of exceeding bar operation targets and of successfully holding leadership positions.
With my present employer, I have successfully changed the entire beverage lists of all the outlets. I have started working on a Bar Academy where all the bartenders from different outlets are trained to get the maximum consistency and maximum profit margin and at the same time great value for money for our guests.
I can be contacted on my mobile number and I look forward to hearing from you in regards to an interview.
Yours sincerely,
Surinder Singh
Name : - Surinder Singh
Address : - Movenpick Hotel Jumeirah Beach
Nationality : - Indian
Contact number : - 055******* (UAE)
Email : - ac7hou@r.postjobfree.com
Visa Status : - Residence (Company Sponsorship)
PROFILE
A self-motivated & hardworking pleasant person, equipped with outstanding inter-personal skills gained from wide experience in the hospitality Industry. Ability to work under pressure within a team or on my own initiative, in an organized and methodical manner. I offer enthusiastic and energetic commitment as well as take a positive approach to problem solving. I like challenges and the effort I put to achieving goals goes beyond the call of duty.
CAREER HISTORY
Presently Working with Movenpick Hotel and resorts Jumeirah Beach as an Outlets Manager at West Beach Bistro and Falls Cafe
Tasks and Responsibilities
Responsible for daily operation of Bar and Restaurant.
Updating sports calendar accordingly.
Staff recruitment and Training.
Overlooking customer feedback’s report and guest’s preferences
Handling Guest’s Complains.
September 2014 to till May 2015 – Head Mixologist
Grind stone Facilities Dubai, United Arab Emirates
Penthouse 25
Tasks and Responsibilities
Dealing with suppliers and maintaining daily sales report
Creating signature cocktails
Responsible for safety and hygiene in the bar
Assigning bar and floor allocation.
Conducting beverage related training in the outlet.
April 2012 to April 2014 – Bar Team leader
Jumeirah Emirates Towers Hotel – Dubai, United Arab Emirates
Alta Badia Bar
Tasks and Responsibilities
Reporting to the Outlet Manager
Take a complete charge of bar operation
Handling guest complains
Update daily manager reports
Responsible for changing and introducing new cocktails
In charge in daily special cocktails
Maintaining and Monitoring the bar stock level
In charge of ordering and Monitoring the Beverage cost
Preparing special cocktail for the VIP Functions
December 2009 to February 2011 – Senior Bar Captain
The Elevate, Center stage mall, Noida sector 18
Tasks and Responsibilities
Responsible for Beverage and Sales operations in the outlet.
Flair and performance bartending.
Dealing with suppliers.
Check daily inventory of beverages
June 2008 to October 2009 – Head Waiter
The Al Bustan Palace Hotel by Inter continental Hotel Group Oman
Beach Pavilion
Tasks and Responsibilities
Responsible for managing Groups & Events space inventory and rates and maximizing revenues through all distribution channels.
Training of staff and Complaint Analysis.
Responsible for whole operation of bar and Restaurant
Designing New Menus and promotional calendar.
May 2007 to Jan 2008- Bar Supervisor
Ego's Restaurant and bar (Godfrey Phillip India)
Tasks and Responsibilities
Staff training on daily basis
Check daily inventory of beverages.
Handling the guest complaints
Handling the guest complaints
April 2004 to October 2006-Bartender (Promoted)
Jumeirah Emirates Towers – Dubai, United Arab Emirates
Vu, s Bar and Scarlett’s Club
Tasks and Responsibilities
Reporting to the Team Leader
Taking orders and serving to the guest
Cashiering for the outlet
Handling guest complains
ACHIEVEMENTS
Competitor in World Class Raising The Bar (November 2012 Dubai UAE)
Top scorer of quarter 3, Lobster ink
PIC Level 3
TRAININGS
Successfully completed Master Class Path Bar School A&E (2013 November)
Successfully completed Departmental trainer program.
Successfully completed Molecular Mixologist Training in Emirates Tower Hotel.
Successfully completed Ron Zacapa Rum Training in Emirates Towers Hotel (Dubai UAE)
Successfully completed Glenmorangie Whiskey in Burj al Arab (Dubai UAE)
Successfully completed Havana Club Master Club Training in Burj al Arab (DubaiUAE)
Successfully completed Marie Brizard training in Buddha Bar (Dubai UAE)
Successfully completed Tanqueray 10 training in Buddha Bar (Dubai UAE)
Successfully completed Gold & Blue Label Johnnie Walker in Buddha Bar (Dubai UAE)
Successfully completed Jack Daniels training in MMI Academy (Dubai UAE)