CURRICULUM VITAE

SHAHID AKHTAR

BAHRAIN

Mobile No: 009**********

Email: ac7gvf@r.postjobfree.com

OBJECTIVE:

Currently I am seeking a position with a reputed company that offers a stable job and a better future which cares for each employee by ensuring career growth. I can assure you that if i am given the post i will do my best to upload your quality standards and policies.

Duties and Responsibilities:

11 years experience.

Reports to Chef in Charge.

A strong team player, supporting members to achieve personal and professional goal.

Strong knowledge of different types of food preparation, Presentation methods techniques, and quality standards.

Cuisine knowledge Main kitchen, Banquets, Alacarte, Cold Kitchen, Pizza section, French, Mexican, Italian, Continental, Spanish, Asian food, Different kinds of setup for Buffet good knowledge.

Assisting Chef in all Kitchen duties.

Regular interaction with the guest in terms of their preferences and choices.

Perform miscellaneous job-related duties as assigned.

Coordinated constant clean up in kitchen.

Responsibilites in preparation of daily mise-en plus and ensuring the smooth operation of the outlets.

Check daily that there in no wastage in storeroom, refriegerators and freezers.

Check the quality and quantity of food recieve from the markets and stores.

Maximizes personal productivity and creativity.

Ensures that all food is prepared and serve acccording to the standard to the set by the Chef De Cuisine.

Check all areas assigned in regard to sanitation and hygiene contamination of any kind.

Report all accidents, health and safety hazards to the Sous Chef.

Participated in contributing ideas to new concept change.

EDUCATIONAL QUALIFICATION:

B.Com from karachi University.

ADDITIONAL QUALIFICATION:

Completed a Diploma Course in Catering Technology.

Well versed in Microsoft Office and Internet Appliances.

WORK EXPERIENCE:

Presently working as A EXECUTIVE CHEF in SOUTHEND SPORTS CLUB in Karachi pakistan

CHUP CHUP WOK RESTAURANT as a EXECUTIVE CHEF FROM MARCH 2016

TO APRIL 2017 In karachi pakistan.

POMPEI RESTAURANT as a EXECUTIVE CHEF FROM JAN 2015 TILL JUNE 2016

Karachi Pakistan.

PANORAMA HOTEL as a SOUS CHEF from 26th Feb 2011 till DECth 2014

KINGDOM OF BAHRAIN.

GULF HOTEL as a Chef de Partie from 25FEB 2009 till 29th Jan 2011 KINGDOM

OF BAHRAIN.

PEARL CONTINANTL as a DEMI CHEF DE PARTE from 25th JAN 2008 to JAN 2009

MUZAFFARABAD PAKISTAN.

BEACH HOTEL as a COMI I from Dec 2006 till SEP 2008 in Karachi KARACHI PAKISTAN.

CLIFTON GRILL as a Commi II from Nov 2005 till Dec 2006 in Karachi PAKISTAN.

Certified of Trainings Attended:

Safety and Security Training.

Personal Hygiene Training and HACCAP.

Fire Prevention and Fire Fighting.

PIC Certified by BAHRAIN GOV.

Abilities:

Can work under pressure, Willing to work long hours and interested to learning.

Ability to work as a team and built a good team work.

PERSONAL DETAILS:

Date of Birth : 22th june 1991

Nationality : Pakistani

Gender : Male

Marital Status : Single

Religion : Muslim

Contect pak : 034********

LANGUAGES KNOWN:

English, Urdu, Hindi, and Arabic.

Hobbies:

Cooking, Reading and Sports.

Contact this candidate