I have over 3 decades of Operations Management & Customer Service. I have built teams on Great Service to guest & Outstanding food. I believe the industry has that same philosophy & standards. My Management skills have Increased Sales & Maximize profit. Having the strength to embrace the guest & community that our restaurant is serving. Knowing how to Forecast Sales, Schedule Staff & Maintaining Costs of Operation. Continuing with high Customer Satisfaction.
I feel this is in line with All Company Brand.
George Kelaidis 4341 W. 4835 S. Salt Lake City, UT 84118 (801) 574 – 5603 firstname.lastname@example.org
Over 35 years General and Operations Manager, Advance understanding of New Operations & Customer Service, Well-developed in Food, Ordering, P&L’s, Hiring, Training and evaluating Employees and Management, Instituted and Administrative at least 10 different concepts of business. I have developed my own business in the Food Industry.
Graduated Kearns High School
Certified in: Food & Beverage Management
Nationally Certified: ServSafe, Food Safety Professional
Certificate: Prevention of Harassment-Discrimination,-
Workplace Violence & Ethics & Conduct
Certification in: Essentials of Management
Open over 30 New Stores as the General Manager Trouble Shooter Manager Budgeted for a 4.1 million dollar store Have increased sales 2545% Managed 150 employee shifts Educated in Microsoft Office
I have worked in multiple states as a General Manager or Operation Manager. I’ve Generated and Verified payrolls. Established New Business and enhance existing Business. I am very knowledgeable with state and federal laws dealing with Corporate and Individual rights. Managed units that generated over 50,000+ dollars a week sales, trained over 200 employees including managers, Operation Manager for 10 full-service restaurants, Awards ranging from employee to work safety standards including numerous commendations for health department and industry standards. I’ve Starting my own business in Restaurant design and development.
The practice of productivity by reinforcing and working as a team has proven the best way to an attitude of excellence. I am an established Operations Manager. I have found achievement through good work performance. I am goal oriented person and work well under pressure and enjoy a challenge.
Suggested Sales Techniques
Supervision & Training
Ordering & Inventory Control
Customer Service & Assistance
Scheduling & Coordination
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