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Food Safety Manager

Riyadh, Riyadh, Saudi Arabia
October 19, 2018

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Curriculum Vitae

Mr. Roshan Uchil Ramnath

Mobile No: +91-993*******

Residence Tel No +966*********



Seeking a position as a Food Inspector /Hygiene Officer where I can use my comprehensive experience with hands-on knowledge of quality, safety and time frame, in a well-established & reputed ISO certified Company to deliver excellent performance levels in your prestigious organization. I look to grow in a robust environment to further my career that will provide benefits and compensation proportionate to my abilities.


Conduct discussions with the management regarding sales & marketing strategy.

Provide accurate information of products to customers.

Handled business promotion & merchandizing activities/follow up of management decisions

Attending customer complaints/maintaining good relations with customers.

Making invoices & goods deliveries/ payment collection.

Day to Day Account clearance & submitting to Accounts dept.

Submission of weekly reports, monthly reports, invoices, Credit note etc.

Preparation of reports on sales & accountability.

Performs calibration of fryers, grillers, touch towers, toasters etc.

Handling Multiplex machines, Sundae machine & Scano Matt machines.

Receiving delivery of products in dry items, cooler & freezer (F.I.F.O/ Expiry)

Stocking heights for products in cooler & freezer.

Daily doing product test for Raw & Complete products & checking quality standards

Handling training of managers & crew members.

Handling payrolls, scheduling, Linen, equipment’s, products, quality & cleanliness.

Preparing Budgets & sales projections for monthly, quarterly & yearly

Preparing action plans for sales, Raw products, complete products, waste & promo

Handling receivables, payables, inventory, and purchases & ordering.

Preparing Performance & wage review for Mangers & crew members.

Trouble shooting of products, equipment’s, POS & ISP.

Arranging mangers meetings, crew meeting & RAP session.

Preparing quality food cost report, paper reports & P & L statement for stores.

Can get along with different situations & nationalities.

Have done signature scanning for HSBC Bank.

Monitoring the daily operation of entire CCC camp, and also food safety, quality, and controlling the entire catering documentation.

Arranging catering staff’s vaccination (Hepatitis) in municipal and private hospital food medical and safety procedure.

Preparing ADCO medical for catering staffs and accomplishing the task as government requirements.

Weekly organizing tool box meeting with catering staffs (HYGIENE & FOOD SAFETY)

Preparing weekly and monthly reports for catering as per ADCO standards.

Attending welfare meeting as a catering representative and implementing points discussed in the meeting with the chefs and supervisors.

Preparing cleaning schedule for equipment’s, exhausts, hvac, and stores and implementing it.

Checking the quality of food and temperature before it’s placed in the counter.

Checking raw and cooked food quality, expiry dates, use-thru dates and FIFO standards.

Attending the municipal meeting held in Abu Dhabi as CCC representative and implementing the point gather from the meeting.

Accomplishing calibration form for pyrometer and germometer used for checking temperature.

Checking food samples send to the clinic and to the third party and keeping its report for

Further investigation if any problem arises.

Giving training to the entire catering staffs regarding Basic hygiene standards, temperature,

Microbiology etc.

Having meeting and rap session with the catering supervisors and camp supervisor regarding

Hygiene standards to be followed & implemented in catering section as well as the camp

Premises and then after a week following them up for the said matter.

. Daily inspection of temperature of chiller & freezer, and checking cleaning standards of

All the equipment used in the entire catering section.

. Daily taking temperature of all the food items served during the breakfast, lunch and dinner.

. Weekly twice doing pest control in the entire catering section and fogging in the camp section

. Preparing medical for the catering staffs according to the government law to allow them to

Work as food handlers in the catering department which is a requirement.

. Staffs must provide fitness certificate from the doctor after they come from vacation as

Precaution as taken for their and other staffs health.

. Also checking food parcel which is going out in properly packed container from the camp

To different site.

Also checking the site messes and doing inspection on daily and weekly basis.

. All the file and the reports for the task are prepared by me and are organised in a proper

Manner so that can be found easily when required.



Food Inspector / Hygiene officer

SKYLERS, UAE (Restaurant Chain - From Jan 2007 to Apr 2007)

Restaurant Manager

GULF CATERING COMPANY, KSA (From Mar 2006 to Nov 2006)

Area Manager

MCDONALDS, UAE (From June 1995 to Nov 2005),

Store Manager


Second Year Bachelor of Commerce from Mumbai University, India (1989 – 1994) Narsee Monjee College of Commerce, Mumbai


Diploma in Food & Beverages from Dadar Catering College in 91 – 92, Delhi Board

Swing Manager Course – McDonalds – U.A.E

Advance Restaurant Operation Course – McDonalds - U.A.E

Advance Restaurant Management Course – McDonalds - U.A.E

Restaurant Leadership Practice Course – McDonalds Hamburg University - U.S.A

Essential food safety training course – TUV NORD - ABU DHABI

. Bechtel OSHA outreach training – RIYADH METRO PROJECT – K S A.

. Diploma in food safety course – ALISON UNIVERSITY – UNITED KINGDOM.


Quality & Food Safety - McDonalds Training Center U.A.E

Customer Satisfaction Seminar – McDonalds Training Center U.A.E


Fluent in English, Hindi, Arabic (Fair)


Date of Birth : 03 April 1971

Nationality : Indian

Marital Status : Married

Passport no : K5284666 valid till 06-june 2022.

Address : 104, Huma Society, 7 Bungalowss, Andheri (W),

Mumbai 400 058, India


Available on request

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