Assistant Restaurant Manager

CURRICULUM VITAE

Mohamed Wasim

Pichcha vanifa nedunkulam E-mail: **************@*****.***

Chilavathurai Road Phone: +947********, +947******** Veppankulam Passport No: N5235454

Mannar (North)

Srilanka.

POST APPLIED FOR: Assistant Manager / Manager

OBJECTIVE

To get a high quality work through challenging opportunity, meaningful career, Growth and professional development aimed to get a long term career. PROFILE

Dedicated with a strong work ethic and the ability to build lasting client relationships.

Experienced in operational management, sales, beverage, control.

Communication effectively with costumer, vendor, colleagues.

Exceptional organizational and planning skills.

WORK EXPERIENCE

Organization – Atlantis the palm, Dubai, U.A.E.

JOB PROFILE: Team Leader

Check closing shift closing)

To assist in training new colleagues and ensuring that applicants are qualified to perform their delegated tasks.

Attending guest comments, feedback and suggestions.

Assist the management in its daily operation and carrying out tasks as per management direction.

Supervises daily shift operation and ensures compliance with all F&B in accordance with policies, standard and procedures laid down by management.

Assistance when it comes to scheduling the staff, performing inventory count of all the stores supplies and analyze sales on the continue basis while taking corrective action in order for the department to meet the monthly sales growth target.

To ensure that the entire store equipment as well as facilities are properly maintained based on the company standard.

Maintaining proper storage and controlling breakages and keeping the accuracy of the reports at all the times available.

Handling cashiering, shift end cashiering closing, preparing void and discount report Duration: 3rd March to 2012 to till date

Organization – Clover Creek Hotel Apartments, Dubai, U.A.E. JOB PROFILE: Team Leader

Part of the opening team of a new outlet, Bundoo Khan

Serve up to 150 covers per day

Provide polite and timely service of food and drinks throughout

Cross-train newly hired staff members at every position in the restaurant

Participate in making staff schedules and manage all the necessary paper work

Supervise team of up to ten members to set up and break down various functions as per their Banquet Event Order in the Banquets department

Perform other related duties as assigned or requested by supervisors/managers and/or as required by the restaurant or events

To assist in training new colleagues and ensuring that applicants are qualified to perform their delegated tasks.

Attending guest comment and feedback.

To facilitate receiving of food and beverage equipment. Duration: November 2009 – February2012

Organization – Grand Moov Hotel, Dubai, U.A.E.

JOB PROFILE: Senior Waiter

To assist the management in its daily operation.

To work and learn operational and strategic management tools in accordance with policies laid by the higher management.

Performed assigned duties, under direction of experienced personnel, to gain knowledge and experience required for promotion to management positions.

Observed experienced workers to acquire knowledge of methods, procedures, and standards required for performance of departmental duties.

Duration: November 2007– December 2009

ACHEIVEMENTS:

Employee of the Month July 2015, In Room Dinning, Atlantis The Palm, Dubai

Top seller of the Month June 2015, In Room Dinning, Atlantis The Palm, Dubai

Top seller of the Month September 2014, In Room Dinning, Atlantis The Palm, Dubai

Top seller of the Month October 2013, In Room Dinning, Atlantis The Palm, Dubai

Top seller of the Month May 2012, In Room Dinning, Atlantis The Palm, Dubai

In Recognition And Sincere Appreciation Of Dedicated And Valuable Hospitality Service October 2011,Clover Creek Hotel

OTHER SKILLED AREAS:

Fully trained in Micros

Well versed in Fully trained in Microsoft Office

Good Knowledge of Graphic Designing and Web Designing

Civil soft.

Bartech.

Well Versed in inventory Management Technique and Analysis. PROFESSIONAL TRAINING:

Micros

Civil soft

Bartech

Food safety and hygiene

Service excellence

Service recovery

Warm service

Responsive service

PROFESSIONAL QUALIFICATION:

Basic Computer Course Certification, IDM (Islamic institute), Sri Lanka

Spoken English Course, In-Zone Education Office, Sri Lanka SCHOLASTICS:

G.C.E Ordinary Level (Education Department of Sri Lanka), 2002

G.C.E Advanced Level (Education Department of Sri Lanka), 2005 STRENGHTS:

Learning attitude.

Respect of work.

Social adaptability.

PERSONAL INFORMATION

I believe in proactive attitude and my socially adaptable attitude helps me to mix well with people nicely.

Date of birth : August 28, 1985

Nationality : Sri Lanka

Gender : Male

Marital status : Married

Language known : English, Arabic, Hindi, Sinhala, Tamil Date:08/10/2018

Place: Pichchca vanifa Nedunkulam Mohamed wasim

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