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Food Staff

Location:
Kirrawee, NSW, 2232, Australia
Posted:
October 16, 2018

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Resume:

Wahid Farooq

*** **** ******

Morisset NSW ****

Mobile: 041*******

Email: ac7emf@r.postjobfree.com

Career Overview

A position with a fast moving organisation where I can apply my knowledge, experience and skills to provide best services to its customers to achieve the best for the organisation and myself. Education

2001-2003

Secondary Gov’t High School School

2004-2006 Higher Gov’t Degree Secondary college School 2006-2009 Diploma PBTE Ahmad Lahore Hassan of Associate Polytechnic Engineering Institute, Lahore 15-06-2011

Provide Australian responsible Training Solutions service of Alcohol 25-11-2012 First Australian Aid Certificate Professional Security Education Pty Ltd 2012-2014 Diploma Australia of Institute Hospitality Of Technology And Education 2014-2015 Diploma Pacific College of Information Of Technology Technology 2015-Current Advance Pacific College Diploma Of Technology of Information Technology Employment

27-04-2013 - Till now Nargis Gourmet Food Responsibilities Shop Highway, NSW Position: 2259 Cook 1,Lake 275 Munmorah Pacific • • • Plan preparation of Following standard Planning estimating labour Supplies food and costs procedures all organise and food recipe and ordering cooking costs menus, and the & 01-01-2013 TO 05-08-2013

Outback Stack House

(Icon Restaurant Aus. Pvt.

Ltd.)

Lot 4/1190 Old Windsor

Road Parklea NSW 2768

Responsibilities

• Plan and direct food

preparation and culinary

activities.

AUS.

Position: Chef

• Modify menus or create

new ones that meet quality

standards.

• Estimate

food requirements and

food/labor costs.

• Supervise kitchen staff's

activities.

• Arrange for equipment

purchases and repairs.

• Recruit

and manage kitchen staff.

28-04-2012 TO 24-12-2012

Bombay Bites

166, Military Road Neutral

Bay NSW 2089 AUS

Position: Chef

Responsibilities

• Plan and direct food

preparation and culinary

activities.

• Modify menus or create

new ones that meet quality

standards.

• Estimate

food requirements and

food/labor costs.

• Supervise kitchen staff's

activities.

• Arrange for equipment

purchases and repairs.

Recruit and manage kitchen staff.

07-01-2011 TO 25-04-2012 Red Chilli Pakistani & Responsibilities Indian Restaurant

Haldon St, Lakemba

NSW 2195

• Overall responsibility for

daily operations in the

kitchen Liaising with

purchasing companies for

food orders

• Maintaining or raising the

profit margins on food

Producing menus and new

dishes

Position: Cook

Interpersonal Skills

• Exceptional communication and organisation skills

• Self motivated and a great team player

• Ability to work in a socially diverse environment

• Honest and reliable

• Ability to work autonomously

Referee

1. Md. Jakir Prodhania

Nargis Gourmet Food

Managing Director

Contact Number: 043*******

2. Matti ur rehman

Red chilli

Managing Director



Contact this candidate