Wahid Farooq
Morisset NSW ****
Mobile: 041*******
Email: ac7emf@r.postjobfree.com
Career Overview
A position with a fast moving organisation where I can apply my knowledge, experience and skills to provide best services to its customers to achieve the best for the organisation and myself. Education
2001-2003
Secondary Gov’t High School School
2004-2006 Higher Gov’t Degree Secondary college School 2006-2009 Diploma PBTE Ahmad Lahore Hassan of Associate Polytechnic Engineering Institute, Lahore 15-06-2011
Provide Australian responsible Training Solutions service of Alcohol 25-11-2012 First Australian Aid Certificate Professional Security Education Pty Ltd 2012-2014 Diploma Australia of Institute Hospitality Of Technology And Education 2014-2015 Diploma Pacific College of Information Of Technology Technology 2015-Current Advance Pacific College Diploma Of Technology of Information Technology Employment
27-04-2013 - Till now Nargis Gourmet Food Responsibilities Shop Highway, NSW Position: 2259 Cook 1,Lake 275 Munmorah Pacific • • • Plan preparation of Following standard Planning estimating labour Supplies food and costs procedures all organise and food recipe and ordering cooking costs menus, and the & 01-01-2013 TO 05-08-2013
Outback Stack House
(Icon Restaurant Aus. Pvt.
Ltd.)
Lot 4/1190 Old Windsor
Road Parklea NSW 2768
Responsibilities
• Plan and direct food
preparation and culinary
activities.
AUS.
Position: Chef
• Modify menus or create
new ones that meet quality
standards.
• Estimate
food requirements and
food/labor costs.
• Supervise kitchen staff's
activities.
• Arrange for equipment
purchases and repairs.
• Recruit
and manage kitchen staff.
28-04-2012 TO 24-12-2012
Bombay Bites
166, Military Road Neutral
Bay NSW 2089 AUS
Position: Chef
Responsibilities
• Plan and direct food
preparation and culinary
activities.
• Modify menus or create
new ones that meet quality
standards.
• Estimate
food requirements and
food/labor costs.
• Supervise kitchen staff's
activities.
• Arrange for equipment
purchases and repairs.
Recruit and manage kitchen staff.
07-01-2011 TO 25-04-2012 Red Chilli Pakistani & Responsibilities Indian Restaurant
Haldon St, Lakemba
NSW 2195
• Overall responsibility for
daily operations in the
kitchen Liaising with
purchasing companies for
food orders
• Maintaining or raising the
profit margins on food
Producing menus and new
dishes
Position: Cook
Interpersonal Skills
• Exceptional communication and organisation skills
• Self motivated and a great team player
• Ability to work in a socially diverse environment
• Honest and reliable
• Ability to work autonomously
Referee
1. Md. Jakir Prodhania
Nargis Gourmet Food
Managing Director
Contact Number: 043*******
2. Matti ur rehman
Red chilli
Managing Director