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Laboratory Sciences, Food Service, Food Safety, Research

Location:
New Glasgow, NS, Canada
Salary:
40,000
Posted:
October 15, 2018

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Resume:

JULIA BALLANTYNE

** ********* ****, *** *******, Nova Scotia, Canada B2H 2J1

ac7dzu@r.postjobfree.com

1-902-***-****

HIGHLIGHTS

• Wealth of experience working in unique clinical laboratory environments

• Broad educational background in nutrition and health sciences

EDUCATION

Bachelor of Science in Applied Human Nutrition (Dietetics)

2009-2014

Mount Saint Vincent University

Halifax, NS

Diploma of Osteopathic Manual Practice

2018

National Academy of Osteopathy

Toronto, ON

WORK EXPERIENCE

Breast Milk Dietary Technician

February 2015-March 2018

IWK Health Sciences Centre, NICU

Halifax, NS

• Practiced safe handling, storage, preparation, fortification and delivery of expressed human breast milk using aseptic techniques and correct fortification procedures

• Communicated effectively with a multidisciplinary care team in an ever-changing clinical environment

• Educated parents on topics relating to breastfeeding and their breast milk supply, while being mindful of sensitive familial situations

Formulary Technician

November 2014-March 2018

IWK Health Sciences Centre, Formulary

Halifax, NS

• Ensured proper storage, preparation and delivery of a multitude of dietary formulas

• Efficiently communicated with Dietitians and nurses in order to maintain knowledge of all patient diets and ensure patient safety

• Routinely ordered stock to maintain levels of dozens of specialized products and laboratory materials

Research Assistant; Nova Scotia Child Care Project

June 2014-January 2015

Mount Saint Vincent University

Halifax, NS

• Ensured the validity of all research by accurately collecting, encoding, transcribing and analyzing data, while developing extensive knowledge of suitable database tools, research software and spreadsheets

• Built strong ability to prioritize work in order to meet frequent deadlines and personal goals

• Contributed to team decision making in order to maintain research direction and complete goals

PROFESSIONAL DEVELOPMENT AND QUALIFICATIONS

• Certified in Advanced Food Safety Training

• Certified in WHMIS training

• Intermediary knowledge of French

• Certified in Teaching English as a Second Language REFERENCES

References upon request



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