LuDean Warren

Phone: 801-***-****

Cell: 801-***-****

ac7cs4@r.postjobfree.com

Objective

To obtain a position as Quality Assurance Manager/Assistant with a progressive company, which will allow me to utilize my skills and experience to exceed company goals and visions by playing an integral roll in this success.

Quality and Food Safety Manager – Sanitation Manager 2013 - 2017

Meadow Gold Dairy, SLC, Utah

SQF Audit and specification

SQF Certification as Auditor

FSMA Audit and Certification

HACCP Audit and Certification

Write and yearly updates of SOPs, SSOPs

Trainer, (Quality and Sanitation)

Manages all Holds and releases

Crisis Management

GMP Compliance

Audits (Passed all third party audits)

Hiring process

Environmental testing

Allergen Process

Kosher Products

Organic Process

Certifications and Training

Managing Testing Laboratory

Quality and Food Safety Manager – Sanitation Manager

Kellogg’s Clearfield, Utah

Scheduling

HACCP Specialist

SQF Certified Technician

Verification and Validation of all SOP, Policies and Procedures

Verification of all C of As

Write SOPs, SSOPs

Trainer, (Quality and Sanitation)

Manages all Holds and releases

Crisis Management

GMP Compliance

Audits (Passed all third party audits)

Hiring process

Environmental testing

Allergen Process

Kosher Products

Organic Process

Certifications and Training

Quality Assurance Supervisor / Lab Manager / HACCP-SQF Coordinator

Lofthouse Cookies, Ogden, Utah

HACCP Specialist

SQF Audit Certified

Verified and Validated all SOP Policies and Procedures

Monitored all Micro, Allergen, and Environmental Testing

Managed the Quality Assurance Lab

Hiring, Scheduling, and Kronos (timesheets)

Internal Auditing

Wrote all SOP for the Quality Department

Training and Orientation

QAD Holds and Releases

GMP Compliance

Handled all 3rd party Audits and responses

Quality Assurance Micro Manager / Sanitation Manager

Nellson Nutraceutical, Salt Lake City, Utah

Implemented, an In House Micro Testing Laboratory

Managed all aspects of the 2nd Shift Quality Assurance Department and Micro Lab

Ensure all aspects of Quality Assurance are met including GMP’s, and SOP’s

Scheduling of Employees

Hiring for QA Department

Writing Policies and Procedures

Over see all Environmental Testing

Trouble Shooting, Advising, and Training

Managed Micro Testing

Quality Assurance Manager Kraft Foods, Rupert, Idaho

Ensure all aspects of quality assurance, including:

Manage a State Certified Lab

Report Lab Testing (In plant as well as corporate)

Auditing, Controls, and Compliance (Certified Quality Auditor)

GMP’s, SOP’s, HACCP, FDA Certification, EPA and OSHA Requirements

Equipment Audits both State and Internal

Inspections (Quality and Sanitation)

Keep Detailed Records for Product Traceability

Write Policies and Procedures

Hiring Team Leader and Trainer of Targeted Selection Hiring Process

Initiate and Maintain a “High Performance Work System” and Pleasant Work Environment with an Emphasis on Safety

Scheduling, Troubleshooting, Advising, and Training of Lab Employees

Extensive Dairy and Cheese background

Microbiologist - Quality Assurance Technician Kraft Foods, Rupert, Idaho

Performed Micro Bacti testing on product, ingredients, equipment and environmentals

Conducted Testing for Coliform, E-Coli, Yeasts, SPC’s, PAC’s, Salts, Molds, PH’s, Acids

Air Quality, Finger Plates, Sterilization, Moisture and Fats

State Certified Technician

Maintained a State Certified Lab

Auditing, Reporting, and Detailed Record Keeping

Certifications and Compliances

Training

Troubleshooting

Microbiologist – Quality Assurance Technician Del Monte, Burley, Idaho

Conducted Testing for product quality, extraneous matter, salt, volume, temperature

Maintained concise and accurate records for the date, code, cookers, time, temps for any recall issues and product traceability.

Training and consulting

Troubleshooting

Additional Qualifications

Key Strengths

Education

Community Service

Knowledge of Coliform, E-Coli, SPC, PAC, Yeast, Mold, Salt, Fats, Moisture and Environmental Testing and Allergens

First aid and CPR Certified as a first responder

Extensive Safety Training

Comprehensive Training in Human Resources

Proficient In Microsoft Word, Word Perfect, Excel, PowerPoint, and the Internet

Intensive Training in Ergonomics

In Depth Training in Developmental Dimensions International

Knowledge and training of ISO and AOAC Certification

Dependable

Hard Working and Highly Motivated

Adaptable to Change

Embraces innovative and New Ideas

Honest and Fair

Open Minded

Fun Loving

Good Communication Skills

Great Organizational Skills

BS Degree in Biology

Idaho State University Pocatello, Idaho

President, Beta Sigma Phi sorority

Deans List -- 3.6 GPA

Member of MENSA USA

Rochville University Correspondence

www.rochvilleuniversity.org/verification

Graduate ID RV102472

PW 62293121

Former President of the Chamber of Commerce (4 Yrs)

PTA President (2 Yrs)

Beta Sigma Phi Sorority President, Vice President, and Secretary

American Cancer Society Fund Raiser (10 Yrs)

4-H Leader (8 Yrs)

Public Speaker for Troubled and Abused Youth

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