Training Assistant
Resume:
Email id: ac7c28@r.postjobfree.com
Professional Objective
A self-motivated hard-worker possess a valuable blending of creative and analytical that combines efficiency with imagination to provide bottom line results.
Work Experience
Working as a Chef at DUA Dining Group Pte Ltd Singapore, since May 2017 until date
Duties & Responsibilities
Preparation of South Indian Dum Briyani.
Preparation of South Indian Curries.
Preparation of Sambal, Belado and Lemak Lodeh.
Preparation of Serunding, Urap and Begedels.
Preparation of Rendang Daging, Ayam kalio, Nasi Goreng etc.
Worked as a Cook at SYED CAFE Pte Ltd Singapore, from Jan 2016 to Jan 2017
Duties & Responsibilities
Preparation of all types of South Indian dishes.
Preparation of Rojak and Sauces.
Preparation of Varieties in South Indian Dosas.
Preparing types of Dum Briyani.
Preparation of Variety Rice etc
Worked as a Senior Cook at the RAJAA BEST CURRY Pte Ltd Singapore, from May 2013 to Jan 2015
Duties & Responsibilities
Preparation of all types of South Indian curries.
Preparation of South Indian breakfast items.
Preparation of Varieties in South Indian, North Indian and Chinese Food.
Preparing types of Briyani’s, South Indian and North Indian.
Worked as a Consultant Cook/Baker in INDIAN PASTRY HOUSE (Indian Cafe Restaurant), Glen Allen, VA USA, from Nov 2008 to Sep 2012
Duties & Responsibilities
Preparation of briyani’s and curries.
Preparation of Sauces Indian and Continental.
Preparation of Bread Varieties.
Preparing types of Indian Chat Foods.
Preparation of South Indian and North Indian foods.
Worked as an Assistant Baker in NOWERGIAN CRUISE LINES Miami, USA, Since Oct 2006 till Aug 2008
Duties & Responsibilities
Preparation of hard and soft bread rolls.
Preparation of dinner rolls.
Preparation of Danish breads for breakfast and brunch.
Display breads and types of fancy rolls.
Worked as a Baker in EMIRATES PALACE HOTEL Abu Dhabi, UAE, Since Oct 2005 till Sep 2006
Duties & Responsibilities
Preparation of Croissants.
Taking care of Bread/Cheese display counter in buffet and parties.
Preparation of French loaves.
Preparation of Muffins.
Worked as a Commis III in CHOLA SHERATON ITC Chennai, India, Since Jan 2004 till Sep 2005
Duties & Responsibilities
Setting mise-en-place for Sandwich counters.
Preparation of puff pastry fillings, pie fillings and quiche fillings etc.
Preparation of grill sausages, bacons and different kinds of omelets.
Preparation of potato wedges, carrot barrels, vegetable carvings.
Worked as a trainee Commis in TAJ AIR CATERERS Chennai India, Since July 2003 till Jan 2004
Duties & Responsibilities
Training in the kitchen.
Training in Bakery and Confectionary.
Training in Gardemanger.
Worked as a trainee in CHOLA SHERATON ITC Chennai, India, Since May 2002 till Jun 2003
Duties & Responsibilities
General training in the Banquet kitchen.
General training in café kitchen.
General training in pantry.
Education
INSTITUTION
QUALIFICATION
BHARATHIAR UNIVERSITY, Coimbatore, India.
BACHELOR’S DEGREE
Hotel Management
Year: Mar 1999 – Apr 2002
EBENEZER Matriculation Higher Secondary School, Perambur, Chennai, India
Higher Secondary Course Certification
Year: Jun 1997 – Mar 1999
St. MARY’S (C.T.T.E.) Matriculation Higher Secondary School, Perambur Chennai, India
Secondary School Leaving Certificate
Year: Jun 1996 – Mar 1997
Personal Profile
Date of birth
Sex
Marital Status
09 July 1982
Male
Married
Address
Blk 306, #08-69,
Canberra Road,
Singapore – 750 306
Nationality
Languages Known
Indian
Tamil, English, Hindi & Telugu
Passport Number
M0760024
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