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Training Assistant

Toa Payoh, 310490, Singapore
October 12, 2018

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Email id:

Mobile No: (**) **** 2710

Professional Objective

A self-motivated hard-worker possess a valuable blending of creative and analytical that combines efficiency with imagination to provide bottom line results.

Work Experience

Working as a Chef at DUA Dining Group Pte Ltd Singapore, since May 2017 until date

Duties & Responsibilities

Preparation of South Indian Dum Briyani.

Preparation of South Indian Curries.

Preparation of Sambal, Belado and Lemak Lodeh.

Preparation of Serunding, Urap and Begedels.

Preparation of Rendang Daging, Ayam kalio, Nasi Goreng etc.

Worked as a Cook at SYED CAFE Pte Ltd Singapore, from Jan 2016 to Jan 2017

Duties & Responsibilities

Preparation of all types of South Indian dishes.

Preparation of Rojak and Sauces.

Preparation of Varieties in South Indian Dosas.

Preparing types of Dum Briyani.

Preparation of Variety Rice etc

Worked as a Senior Cook at the RAJAA BEST CURRY Pte Ltd Singapore, from May 2013 to Jan 2015

Duties & Responsibilities

Preparation of all types of South Indian curries.

Preparation of South Indian breakfast items.

Preparation of Varieties in South Indian, North Indian and Chinese Food.

Preparing types of Briyani’s, South Indian and North Indian.

Worked as a Consultant Cook/Baker in INDIAN PASTRY HOUSE (Indian Cafe Restaurant), Glen Allen, VA USA, from Nov 2008 to Sep 2012

Duties & Responsibilities

Preparation of briyani’s and curries.

Preparation of Sauces Indian and Continental.

Preparation of Bread Varieties.

Preparing types of Indian Chat Foods.

Preparation of South Indian and North Indian foods.

Worked as an Assistant Baker in NOWERGIAN CRUISE LINES Miami, USA, Since Oct 2006 till Aug 2008

Duties & Responsibilities

Preparation of hard and soft bread rolls.

Preparation of dinner rolls.

Preparation of Danish breads for breakfast and brunch.

Display breads and types of fancy rolls.

Worked as a Baker in EMIRATES PALACE HOTEL Abu Dhabi, UAE, Since Oct 2005 till Sep 2006

Duties & Responsibilities

Preparation of Croissants.

Taking care of Bread/Cheese display counter in buffet and parties.

Preparation of French loaves.

Preparation of Muffins.

Worked as a Commis III in CHOLA SHERATON ITC Chennai, India, Since Jan 2004 till Sep 2005

Duties & Responsibilities

Setting mise-en-place for Sandwich counters.

Preparation of puff pastry fillings, pie fillings and quiche fillings etc.

Preparation of grill sausages, bacons and different kinds of omelets.

Preparation of potato wedges, carrot barrels, vegetable carvings.

Worked as a trainee Commis in TAJ AIR CATERERS Chennai India, Since July 2003 till Jan 2004

Duties & Responsibilities

Training in the kitchen.

Training in Bakery and Confectionary.

Training in Gardemanger.

Worked as a trainee in CHOLA SHERATON ITC Chennai, India, Since May 2002 till Jun 2003

Duties & Responsibilities

General training in the Banquet kitchen.

General training in café kitchen.

General training in pantry.






Hotel Management

Year: Mar 1999 – Apr 2002

EBENEZER Matriculation Higher Secondary School, Perambur, Chennai, India

Higher Secondary Course Certification

Year: Jun 1997 – Mar 1999

St. MARY’S (C.T.T.E.) Matriculation Higher Secondary School, Perambur Chennai, India

Secondary School Leaving Certificate

Year: Jun 1996 – Mar 1997

Personal Profile

Date of birth


Marital Status

09 July 1982




Blk 306, #08-69,

Canberra Road,

Singapore – 750 306


Languages Known


Tamil, English, Hindi & Telugu

Passport Number


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