Patricia Scalia
**** ******* ***** ****** *****, FL 33446 cell 307-***-****
Management
Summary:Highly accomplished and multi-talented professional with 40 years of management experience; high volume restaurant, residential/commercial cleaning service, property management for mobile home company, catering, bed-breakfast, resort restaurant, fundraising for Children’s Hospitals, Director in Miss America local scholarship program. Using organization, public relations, and marketing skills I demonstrated success in community events showcasing the above options.
Nanny
Jackson Hole Babysitting June 2014-July 2018
Working through local agency in WY or independent contract cared for the basic needs and safety of children newborn through adolescence
Dressing the children
Bathing the children
Promoting and teaching good hygiene practices, including diapering
Preparing nutritious meals and snacks, including bottles and baby food
Doing the children’s laundry
Keeping the children’s areas neat and clean
Transporting children to and from activities and appointments
Providing age-appropriate activities
Hosting and/or attending play groups
Implementing and/or maintain the child’s routine
Putting children down for naps and/or bed
Reading to the children
Creating a safe environment for the children to freely explore
Creating a nurturing environment
Disciplining children when appropriate in a manner consistent with parents philosophy
Fostering independence, as age-appropriate
Supervising and assisting with homework
Modeling and teaching good manners
Modeling and teaching responsible citizenship
Provide basic first-aid, as required
Administer medications, as specially directed
Ensuring the children spend adequate time outdoors
Serving as a trusted companion to the children.
Bed and Breakfast Owner and Manager September 2016-September 2017
Operated in the resort town near Jackson,WY.
* Corresponding with guests before arrival ensuring directions, activities
making sure their personal needs are met
* Upon arrival check guests in, showing the layout of the home
* Cook gourmet breakfast to order
* Provide housekeeping services
* Shopping and maintaining the grounds
Healthcare Provider Local Hospital and Home Health March 2003-June 2014
Worked in various environment; hospital, nursing home, assisted living, owned home health service, hospice
Assist patients with their basic living activities
Cleaning and bathing
Help use toilet
Turn, transfer, and reposition patient
Serve meals, and in some cases feed
Measure vital signs
Set up medical equipment
Assist with some medical procedures
Observe signs in patients behavior or condition
Help with end of life in hospice environment
Old Faithful Inn Food and Beverage Assistant Manager
Seasonal position at Yellowstone National Park
Maximizing profitability of the F&B outlet by increasing revenue and controlling costs wherever possible
Establishing and ensuring the highest service standards
Monitoring menu, promotional activities etc and ensuring guests are made aware about the same
Collecting feedback and complaints from guests and implementing the same to enhance service quality and profitability
Managing and training F&B 145 staff
Coordinating with other departments of hotel for events and day-to-day operations
Planning, forecasting and inventory management of F&B equipments
Breakfast Shoppe Driggs Idaho Feb 1995-Nov 2001
Owned and Managed Breakfast, Lunch Restaurant
Used a hands-on approach both in front and back of house
Adminstrative Responsibilities: hire, train staff, communicating job expectations
Plan menus and daily specials
Maintaining quality and customer-service standards
Control costs and portion control