Jan Michael Pineda Martinez

Blk * Lot ** Sunnyville 4 Ampid, San Mateo, Rizal

Philippines, 1850

Phone No.: (02) 717-1348

Mobile No.: (639**-***-****

Email Add: ac7bmw@r.postjobfree.com

PERSONAL INFORMATION

Permanent Address : Blk 3 Lot 18 Sunnyville 4 Ampid, San Mateo Rizal, Philippines, 1850

Birthdate : April 10, 1995

Birth Place : Marikina City

Height : 5’6 ft.

Weight : 123 lbs.

Sex : Male

Civil Status : Single

Religion : Roman Catholic

Nationality : Filipino

EDUCATIONAL BACKGROUND

Elementary Year [From] - [To]

School: Roosevelt College Marikina 2000 - 2007

Address: Lamuan, Marikina City

Secondary

School: Roosevelt College Marikina 2007 - 2011

Address: Lamuan, Marikina City

College

Course: Bachelor of Science in Hotel and Restaurant Management 2011 - 2015

School: Our Lady of Fatima University

Address: Sumulong Highway, Antipolo Rizal

EMPLOYMENT HISTORY

Position: Email Support Representative

Company: TaskUs

Address: Aurora Blvd, Quezon City

Date: February 2017 - Present

Reason for Leaving: Currently Employed

Job Description / Duties and Responsibilities:

Responsible for providing high quality customer service

Tends to customer’s inquiries

Sending out outbound emails

Responsible in following the company’s terms and conditions when answering contacts

Position: Baker

Company: Breadtalk Philippines

Address: Gateway Mall, Araneta Center, Cubao, Quezon City

Date: May 2016 – February 2017

Reason for Leaving: I was ready to explore a new trajectory on my career path.

Job Description / Duties and Responsibilities:

Responsible in producing mainly loaf breads.

Responsible for mixing, cutting, shaping, baking, slicing and packaging.

Ensuring that all product meets the standard quality.

Responsible for preparing the monthly / daily inventory of all store stocks.

Responsible in maintaining a sanitized and hygienic workplace

Responsible in assessing orders and production on a daily basis

Position: Baker

Company: The French Baker

Address: SM San Mateo, San Mateo Rizal

Date: May 2015 – January 2016

Reason for Leaving: My hours were reduced and I needed a full-time job.

Job Description / Duties and Responsibilities:

Responsible mainly in bread production

Responsible for preparing the monthly / daily inventory of all store stocks.

Responsible in mixing the dough, baking, and preparation.

Responsible in dispatching food.

Responsible in maintaining a sanitized and hygienic workplace

Responsible in daily bread output

TRAININGS / SEMINARS ATTENDED

On-the-Job Training – Restaurant Phase Duration: November 13, 2014 to January 8, 2015

Address: Makan Makan Restaurant – Manila Ocean Park, Ermita, Manila

On-the-Job Training – Hotel Phase Phase Duration: April 25, 2014 to June 6, 2014

Address: Hotel Rembrandt – Tomas Morato, Quezon City

SPECIAL SKILLS / INTERESTS

Skilled in preparing baked products, bread-making equipment familiarization, and ability to work in a fast-paced environment.

Skilled in major relevant computer applications like MS Word, MS Excel.

Well-versed in oral and written English and Filipino.

CHARACTER REFERENCES

Mr. Joey Boy Buezon

Breadtalk Philippines Toast Section P.I.C

Breadtalk Philippines Gateway, Cubao

Contact Number: +971-**-***-****

Mr. Christian Carlo Padolina

US DACC Team Leader

TaskUs Chateau Ridiculous

Contact Number: +63-917-***-****

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