ALLAN TY ADEL
Doha, State of Qatar
Mobile no.: +974****-****
Sodexo/Teyseer services Company W.L.L.
December 15, 2013 to present
Prepare mise-en-place for daily used in food preparation
Prepare and marinate meat or seafood for a period of time to absorb flavor
Prepare stocks sauces and soup
Perform the duties of the head chef in his/ her absence
Following the standard procedure of the menu
Season and cook food according to recipes or personal judgment.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as testing, smelling, or piercing then with utensils.
Weight, measure, and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment.
Portion, arrange and garnish food, and serve to waiter
Requisition of ingredients in daily consumption
Resort World Manila
July 4, 2013 to December 13, 2013
Ipponyari Ramen House
FCIE Dasmariñas Cavite
August 1, 2012 –May 7, 2013
SEMINARS AND TRAINING ATTENDED
Food Safety and Sanitation and H.A.C.C.P Level 2 training
Seminars –Workshop on Food Safety and Sanitation and H.A.C.C.P
Basic Safety Training
Personal Survival Techniques- IMO Model Course 1.19
Fire Prevention and Fire Fighting – IMO Model Course 1.20
Personal Safety Social Responsibility – IMO Model Course 1.21
COLLEGE Eastern Samar State University
Bachelor of Science in Hotel and Restaurant Management
Vocational Course Samar National School of Arts and Trades
Technical Education and Skills Development Authority TESDA
Commercial Cooking NCII
I hereby certify that the above facts containing herein are true and correct to the best of my knowledge.
ALLAN TY ADEL