ALLAN TY ADEL

Doha, State of Qatar

Mobile no.: +974****-****

Email address:ac7bjb@r.postjobfree.com

COOK

Sodexo/Teyseer services Company W.L.L.

Doha Qatar

December 15, 2013 to present

Job Description

Prepare mise-en-place for daily used in food preparation

Prepare and marinate meat or seafood for a period of time to absorb flavor

Prepare stocks sauces and soup

Perform the duties of the head chef in his/ her absence

Following the standard procedure of the menu

Prepare sandwiches

Season and cook food according to recipes or personal judgment.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as testing, smelling, or piercing then with utensils.

Weight, measure, and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment.

Portion, arrange and garnish food, and serve to waiter

Requisition of ingredients in daily consumption

KITCHEN HELPER

Resort World Manila

Pasay City

July 4, 2013 to December 13, 2013

Line Cook

Ipponyari Ramen House

FCIE Dasmariñas Cavite

August 1, 2012 –May 7, 2013

SEMINARS AND TRAINING ATTENDED

Food Safety and Sanitation and H.A.C.C.P Level 2 training

Seminars –Workshop on Food Safety and Sanitation and H.A.C.C.P

Basic Safety Training

Personal Survival Techniques- IMO Model Course 1.19

Fire Prevention and Fire Fighting – IMO Model Course 1.20

Personal Safety Social Responsibility – IMO Model Course 1.21

EDUCATIONAL ATTAINMENT

COLLEGE Eastern Samar State University

Bachelor of Science in Hotel and Restaurant Management

SY: 2004-2008

Vocational Course Samar National School of Arts and Trades

Technical Education and Skills Development Authority TESDA

SY: 2008-2010

Commercial Cooking NCII

I hereby certify that the above facts containing herein are true and correct to the best of my knowledge.

ALLAN TY ADEL

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