MURRAY STAHLER

**** *********** *****, ****** *****, SC 29579 843-***-**** ac7bin@r.postjobfree.com

PROFILE

Over twenty years of management experience in various industries. I am a dynamic leader who is goal and detail-oriented, and extremely organized.

EDUCATION & CERTIFICATION

Towson State University, Towson, MD

Mathematics, 1987-1991

The International Culinary School at The Art Institute of Charleston, Charleston SC

Associate in Arts degree in Culinary Arts, 2009

Serv Safe Certification

TIPS Certification

PROFESSIONAL EXPERIENCE

Executive Chef, Beach Cove Resort (Vacation Myrtle Beach), Myrtle Beach, SC, 2018

Responsible for daily operation of the kitchen, ordering, receiving, inventory control, food cost, labor cost, and menu planning

Created menus for private parties and catered events such as wedding receptions and charity functions

Chef/Owner, Murray and Mike’s, Myrtle Beach, SC, 2011 – 2017

Managed day to day operations of a successful off premise catering business, lounge, beach bar, and breakfast cafe and all f & b for large resort.

Responsible for budgets and financial decisions, oversee and manage all departments, hiring and firing, and marketing

Menu and recipe development

Executive Sous Chef Ocean Reef Resort, Myrtle Beach, SC 2009-2011

Responsible for daily operation of the kitchen, ordering, receiving, inventory control, food cost, labor cost, and menu planning

Created menus for private parties and catered events such as wedding receptions and charity functions

Kitchen Manager, Buddy Roe’s Shrimp Shack, Mount Pleasant SC, 2008 – 2009

Managed daily operation of commercial kitchen

Responsible for managing employees, budget and inventory

Owner/Operator, Brunswick Landscape Construction, LLC, Parkton MD / Myrtle Beach SC, 1996 – 1998, 2000 - 2008

Responsible for all major aspects of running a mid-sized landscape construction company

Duties included training, hiring, firing, marketing, estimating, selling, and overseeing projects from beginning to completion

Managing Partner, Pioneer Pub and Restaurant, Parkton MD, 1998 –2000

Responsible for the daily operation of the restaurant, focusing on the FOH

Office duties included marketing, public relations, and vendor relations

Held the final vote on changes to menus and beer and wine lists.

General Manager, Backdraft Café, Catonsville MD, 1993 – 1996

All the key responsibilities of a GM including the management of approximately 40 employees for a busy crab house, restaurant, bar and night club

References Available Upon Request

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