To work in Company with a professional work driven environment where I can utilize and apply my knowledge, skills which would enable me as a fresh graduate to grow while fulfilling organizational goals. I am looking forward to an existing and challenging career that provides excellent opportunity for mutual growth and continuously meliorates my professional skills.
BASIC ACADEMIC CREDENTIALS
B.Tech (Food Technology)
Shoolini University, Solan
8.02/10(till 7th sem)
ISC/GNFC school, Mussorrie(Uttrakhand)
CBSE/ St. Mary’s Convent school, Kasauli(H.P.)
EXPERIENTIAL LEARNING AND INDUSTRIAL VISITS
7 week Industrial training at Nestlé India Limited, Moga (Punjab) (June, 2017)
Worked on a project named “Study on evaporator, milk powder production (Egron) and QMS check”
4 week industrial training at M.C. Traders(Today milk),Nihal Singh wala (Punjab) (December, 2017)
The Sangrur Distt. Coop. milk producers union, Sangrur
Verka milk plant, Chandigarh
Minor project on Mechanism of “Buffet warmer”
Major project on “Development of probiotic drink with pearl millet and quinoa flour and evaluation of its shelf life”
Microsoft Office Word, Microsoft Office Excel, Microsoft Office Power Point
CO-/EXTRA –CURRICULAR ACTIVITY
Participated at University Inter School Cultural Competition, dance competition, etc.
Attended the Third National Conference on “Contemporary food processing and preservation techniques.”
Attended the National Conference on “ Food processing and technology” and “New Horizons of Human Health & Nutrition”
Received appreciation certificate from Nestle India Ltd. during the training period.
New product development
Production control and quality management
Quality assurance and basic packaging designing
Ability to rapidly build relationship and set up trust.
Quick learner, confident and adaptable
Good communication and organizational skills
Dedicated towards the task and always strive to give my best to it
Ability to cope up with different situations.
Lead from front and displays a strong team spirit.
Research for functional foods
To work for project based goals
Production handling and supervision
Quality assurance management
Development of fortified and nutritionally rich food
Date of Birth :- 1st September1996
Language Known :- English, Hindi, Punjabi
Marital Status :- Single
Nationality :- Indian
Interest & Hobbies : - Dance, workout and cardio, reading novels, art, etc.
I do hereby declare that the above information is true to the best of my knowledge.
B.Tech in Food Technology
Contact No. : - 070********
Present address- Kumarhatti,