CAREER OBJECTIVE

To work in Company with a professional work driven environment where I can utilize and apply my knowledge, skills which would enable me as a fresh graduate to grow while fulfilling organizational goals. I am looking forward to an existing and challenging career that provides excellent opportunity for mutual growth and continuously meliorates my professional skills.

BASIC ACADEMIC CREDENTIALS

Qualification

Board/University

Year

Percentage

B.Tech (Food Technology)

Shoolini University, Solan

2014-18

8.02/10(till 7th sem)

XII

ISC/GNFC school, Mussorrie(Uttrakhand)

2014

74%

X

CBSE/ St. Mary’s Convent school, Kasauli(H.P.)

2012

86%

EXPERIENTIAL LEARNING AND INDUSTRIAL VISITS

7 week Industrial training at Nestlé India Limited, Moga (Punjab) (June, 2017)

Worked on a project named “Study on evaporator, milk powder production (Egron) and QMS check”

4 week industrial training at M.C. Traders(Today milk),Nihal Singh wala (Punjab) (December, 2017)

The Sangrur Distt. Coop. milk producers union, Sangrur

Verka milk plant, Chandigarh

PROJECTS REPORT

Minor project on Mechanism of “Buffet warmer”

Major project on “Development of probiotic drink with pearl millet and quinoa flour and evaluation of its shelf life”

IT PROFICIENCY

Microsoft Office Word, Microsoft Office Excel, Microsoft Office Power Point

Internet Browsing

CO-/EXTRA –CURRICULAR ACTIVITY

Participated at University Inter School Cultural Competition, dance competition, etc.

Attended the Third National Conference on “Contemporary food processing and preservation techniques.”

Attended the National Conference on “ Food processing and technology” and “New Horizons of Human Health & Nutrition”

Received appreciation certificate from Nestle India Ltd. during the training period.

TECHINCAL EXPERTISE

New product development

Production control and quality management

Quality assurance and basic packaging designing

INTERPERSONAL SKILL

Ability to rapidly build relationship and set up trust.

Quick learner, confident and adaptable

Good communication and organizational skills

Dedicated towards the task and always strive to give my best to it

Ability to cope up with different situations.

Lead from front and displays a strong team spirit.

INTERESTS

Research for functional foods

To work for project based goals

Production handling and supervision

Quality assurance management

Development of fortified and nutritionally rich food

PERSONAL DETAILS

Date of Birth :- 1st September1996

Language Known :- English, Hindi, Punjabi

Marital Status :- Single

Nationality :- Indian

Interest & Hobbies : - Dance, workout and cardio, reading novels, art, etc.

DECLARATION

I do hereby declare that the above information is true to the best of my knowledge.

Place: Tamanna

Date: (Signature)

Tamanna

B.Tech in Food Technology

Contact No. : - 070********

E-mail:- ac7be1@r.postjobfree.com

Present address- Kumarhatti,

Solan (H.P.)

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