A highly motivated and capable professional cook with real passion for preparing popular, healthy and nutritious meals. A quick learner who can effortlessly fit into existing established environment, and also encourage junior staff to achieve their best when preparing meals. CAREER HISTORY
Kerala Tourism Development Co-operation Kuttippuram(6 months)
SAFARI MALL,Qatar(5 years)
Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.
Supervising food service assistants and kitchen staff, organising their daily duties and monitoring performance.
Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
Washing, cutting and preparing food before it is cooked.
Taking into account the wishes of clients when planning of menus.
Making sure good nutritional standards are maintained when preparing meals.
Making sure that all food at point of delivery is of the highest quality.
Enquiring is any clients have allergies and then cooking meals accordingly.
Responsible for high standards of food, hygiene, and health and safety.
Keeping an eye on the temperature of cookers and roasters.
Assisting the catering manager to price up menus.
Deciding what quantities are to be cooked and the amount of portions to be served.
Constantly checking the quality of the food being served to customers.
Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen.
In charge of stock control for the freezers, pantries and store rooms.
Encouraging junior staff in their training and development.
Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment.
Controlling stock rotation to ensure the kitchen and larder are always well stocked.
Preparing fresh food, fried chickens etc.
Varavoor (PO), Varavoor
Full knowledge of the Statutory Regulations contained in the Health & Safety at Work Act.
Comprehensive understanding of Food Hygiene Regulations.
Experience of high volume catering in a busy work place.
Detailed knowledge of seasoning and recipes.
Fully conversant with various cooking methods like boiling, baking, roasting and steaming. Personal:
Maintaining personal and professional development to meet the changing demands of the job.
Able to work as part of a team.
Relaxed personality with excellent communication skills.
Eager to learn new recipes and cooking techniques. KEY COMPETENCIES AND SKILLS
• Food preparation
• Attention to detail
• Target driven
• Diploma in professional cookery from ACADEMY FOR MANAGEMENT STUDIES,THRISSUR
• Plus two from CHINMAYA MISSION COLLAGE,KOLAZHY
• SSLC from GHSS VARAVOOR
Father’s Name :- Ravi K
Permanent Address :- Nagavallil (H),Varavoor (PO),Thrissur,PIN:680585
Date of Birth :- 20-05-1988
Language Known :- English & Malayalam
Marital Status :- Married
Nationality/Religion :- Indian
Interest & Hobbies :- Playing cricket,Badminton
Asst. Manager Safari mall,Qatar
Contact No: +974********
I do hereby declare that the above information is true to the best of my knowledge. Place: ARUN R