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Chef Management

Location:
United States
Posted:
October 10, 2018

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Resume:

M.Thirugnanam

Kurusilapattu(post)

Vaniyambadi(tk)

Vellore(dist),tamilnadu,India. 635702.

Email: ac7b8v@r.postjobfree.com

Date of Birth: 11.06.76

MOB.089********

Key Skills: Chef Bakery and Confectionary

Total Years of Experience:21 years

Current Industry: LA CREME BAKERY CAFE

Current Functional Area: Bakery & Confectionary

Current Location: VELLORE

Location Preference: BANGALORE,CHENNAI

Educational Qualification

Bakery & Confectionary Craft course (Full Time) 1992

Additional Qualification & Training Completed

1.Computer Course 3 Months APTECH Computer Education (Computer fundamentals,Windos2k,MS-WORD,MS-Excel,MS-POWER POINT,INTRO,INTONET

2.CROWD Management/Crisis Management Republic of Bulgaria National Maritime Academy Varna city, Republic of Bulgaria.

3.Marine Pest Management By Fulton Marine International

Summary of Skills and Experience

A result oriented professional with over 21 years experience in Bakery & Confectionary Dept,& Team Management in the hospitality industry. Extensive experience in planning, supervising and managing the entire Dept operations smooth functioning of all Bakery related outlets. More proactive and creative finding the new recipes and launching the products as per the company standards, implementing effective control measures to reduce running costs of the units. A consistent performer with a proven track record of increasing revenues and streamlining workflow. Proficient at overseeing operations and responsible for managing the catering for all kinds of social events, seminars & conferences as well as outdoor catering. ensure that job standards are met. Deft at maintaining customer & employee satisfaction. Excellent written, communication, inter personal, liaison and problem solving skills with the ability to work in multi cultural environment.

Team Management

Leading, mentoring & monitoring the performance of the team to ensure efficiency in process operations

Creating & sustaining a dynamic environment that fosters development opportunities & motivates high performance amongst team members.

EXPERIENCE:

Feb 2014- to till date worked As a consultant at La crème bakery cafe in HOSUR.

Nov2011 to feb 2014 swechcha foods pvt ltd.(OLOFS SPECIALITY BREDAS)two years three months As a Executive chef Bbakery & pastry.

MAY 2008 MAR 2011 CELEBRIRTY CRUISE LINE AS a Asst pastry two years 10 months.

Bonsante baking company,hyderabad,India.As a jr.sous chef,from nov 2007 to may 2008.

Oct 2004 - July 2007 at CELEBRITY CRUISE LINE( U.S.A)As a chef de partie Three Years

2001- 2003 Chief Baker ‘’ HOT BREADS’’ Bakers & Confectioners U.A.E Two years

1999-2000 Chief Chef (Bakery) ‘’ HOT BREADS’’ Bakers & Confectioners Kerala One year

1998-1999 Chef (Bakery) ‘’HOT BREADS’’ Bakers & Confectioners Ludhiyana One year

1996-1998 Chef (Bakery) ‘’HOT BREADS’’ Bakers & Confectioners Chennai Two years

1995-1996 Asst Chef ‘’ HOT BREADS’’ Bakers & Confectioners Indore One years

1993-1995 Asst Chef ‘’HOT BREADS’’ Bakers & Confectioners Calcutta Two years

1992-1993 Baker ‘’HOT BREADS’’ Bakers & Confectioners Chennai One years

Text Resume

Passport NO:5471161

Pan Card No.:

Permanent Address:/

S/O Munisamy, Kurusilapat, Andiyappanur

Vaniyambadi (TK), Vellore Dt.

Tamil Nadu 635702

Contact no:089********,041**-******.

PLACE: VELLORE.

DATE : Signature

(M.Thirugnanam)



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