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Line Cook

La Puente, CA
October 04, 2018

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Restaurant professional with 7 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.

Capable cook that employs fine-motor skills and cuisine proficiency to deliberately and carefully trim and carve meat. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.

Dynamic and highly knowledgeable about FOH and BOH restaurant operations. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers. Special dietary requirements

Verbal communication

Food preparation techniques

Inventory control

Organizational skills

Trained in food safety guidelines

Budgeting and cost control

Line lead / The Pizza Station - Skagway, AK 04/2018 - 09/2018 Assisted in the preparation of menu items such as steaks, burgers, and sandwiches. Operated fryers and grills according to instructions, poured oil in them and placed items in them for frying and grilling purposes.

Cleaned and maintained fryers and grills to ensure that they were kept in pristine condition. Added special garnishes and other finishing touches to dishes prior to delivering to customers. Line Lead / Rootz - Steamboat Springs, CO 03/2017 - 04/2018 Handled products and equipment in accordance with safety and sanitation guidelines. Served shoppers in a prompt, courteous and friendly manner. Delegated tasks to team members to optimize productivity. Prepared food according to the dietary restrictions of the customer. Grill Cook / Crows Nest - Denali, AK 07/2016 - 11/2016 Cleaned grills and other kitchen tools and areas.

Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards. Supported other kitchen team members when needed.

Marinated food items according to the provided instructions and recipes. Managed closing duties, including restocking items and reconciliation of the cash drawer. Upon Request

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