Jose Castro

food and beverage director

Suisun City, CA 94585

ac791c@r.postjobfree.com

707-***-****

Authorized to work in the US for any employer

Work Experience

Food and Beverage Director

Metropolitan Golf Links - Oakland, CA

March 2018 to Present

Fully in charge if all the food and beverage opirations, responsible for the executions of about 20 weedings per month, and a restaurant that caters to the golf club members. Responsible for the training and development of all associates, menus preparation aling with the chef. Respinsible for all the financial aspects of the operations. Human resources responsibilities are also included. Director of Food and Beverage Hilton

San Rafael, CA

January 2016 to February 2017

375 guestroom Hotel, 25,000sf of banquet space. Reporting directly to the hotel's General Manager. Director of Food and Beverage

Director of Food and Beverage

January 2014 to December 2015

Pier 2620 hotel - 01/2014 - 12/2015

For This 236-room boutique hotel I was Responsible for the entire food and beverage operations including banquet service, restaurant room services and lounge and the kitchen staff. General Manager

General Manager (GM)

Nordstrom Market Place Café - Pleasanton, CA

January 2013 to December 2014

- Pleasanton, CA - 01/2014-12/2014

168 seat restaurant that caters to the shoppers at Nordstrom with some yearly sales of $ 3.2 million. Supervision of 45+ employees including the executive chef, sous chef, assistant general manager and four supervisors.

Food & Beverage Director

Food and Beverage Director

FOUR POINTS BY SHERATON, Rafael

January 2012 to December 2013

CA - 01/2012 - 12/2013

238 guestroom hotel which included a restaurant a lounge and 7,571sf of banquet space. Reporting directly to the hotel's General Manager I was also responsible for the entire kitchen operations. General Manager

F & B Service Manager

BLACK BEAR DINER - Vallejo, CA

February 2011 to December 2011

Vallejo, CA - 02-2011 - 12/2011

Responsible for the grand opening the Restaurant (2.5 - 3 Mil per year in F&B) which took place Aug. 8, 2011 and for managing the entire Restaurant, hiring, scheduling and training staff, payroll, ordering food & supplies, greeting customers, forecasting, cost control, promotions, inventories & pars control F & B Service Manager, restaurant manager/ banquet manager Food and Beverage Manager

SHERATON FISHERMAN'S WHARF - San Francisco, CA

September 1999 to January 2011

Education

High school or equivalent

Skills

DELPHI (Less than 1 year)

Additional Information

SKILLS

● Delphi / Micros /Aloha / squirrel

● Fluent in English and Spanish

● Certified Tips Trainer

● SERV Safe(expired)

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