Manager Project

Education

**** ** **** ******** ** Hotel Management & Catering Technology

University of Pune, Maharashtra, India

Work Experience

1. Food & Beverage Manager ( Hotel Pre-opening Project ) Carnelian by Glory Bower Hotels & Resorts, Muscat, Oman June 2017 – Aug 2018

4 Star Boutique Hotel near Muscat International Airport 2. Food & Beverage Manager ( Hotel Pre-opening Project ) Louvre Hotels ( Golden Tulip Hotels & Resorts, RAK, UAE ) Nov 2015 – May 2017

Hotel Pre-opening Project,104 keys property with 3 F&B outlets which includes Sports bar, Café

& lounge, All day dining restaurant, 3 Meeting rooms, Room service and Mini Bar 3. Food & Beverage Manager

BIN MAJID BEACH HOTEL, RAK, United Arab Emirates May 2013 – Mar 2015

Award winning 4-star Beach hotel at Ras al Khaimah

9 Food & beverage outlets :- All day Dinning, English Pub Sports Bar, Night Club, Arabic Shisha Garden Café, Beach Bar, Pool Bar, Lobby lounge, Indian Restaurant, Open Outdoor Banqueting area catering to 2000 People + 800 meter private hotel Beach 4. Food & Beverage Manager

Ramee Group of Hotels & Resorts, Dubai, UAE June 2010 – May 2013

8 Food & Beverage outlets :- Arabic,Filipino, Roof top Shisha café, Lounge Bar, English Pub, Coffee Shop, Specialty Indian Restaurant, Room service 5. Restaurant & Banquet Manager ( Hotel Pre-opening Project ) Imperial Palace Hotel Mumbai, ( Royal Palms India Pvt. Ltd ) Jan 2009 - Jan 2010 Sarang Ghodkhande

Address: Sion East, Mumbai, India

Email: *******@*******.***

Mobile: +91-869***-****

5-star deluxe hotel – 425 Rooms at Goregoan, Mumbai

Planning, organizing, directing, organizing & controlling the day to day Banquet

/Restaurant’s operation.

6. Asst. Restaurant Manager

Richmond Gate Hotel, Surrey, United Kingdom June 2006 – Jan2008

4 star English style contemporary county hotel

Ensuring proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Food and Beverage standards and company policies and procedures

7. Asst. Manager – Food & Beverage

Hotel Marine Plaza Mumbai, India ( Sarovar Hotels & Resorts) June 2005 to June 2006

5 Star Boutique Hotel at south Mumbai

Handling All day dinning operation.

8. Food & Beverage Executive

The Ambassador Group of Hotels, Mumbai, India Sept 2002 to June 2005

4-star Deluxe hotel at South Mumbai

Handling Banquet & Meeting Rooms operation.

Personal Information

Citizenship: Indian

Date of birth: 30 May 1981

Passport Number: N1339860

Marital status: Married

Driving license : INDIA, UAE, OMAN

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