JEYLUN K. WALLEY
**** ******** ***** ************, **, 28304
************@*****.*** 502-***-****
EDUCATION
Bachelor of Arts, anticipated May 2021
Fayetteville Technical Community College
Current GPA 3.0
Major: Business Administration
Minor: Marketing
PROFESSIONAL EXPERIENCE
UNIVERSITY OF KENTUCKY, Lexington, KY November 1, 2017- May 20, 2018 Survey Research Telephone Interviewer
Made outbound interview calls
Read assigned call scripts verbatim clearly and accurately
Delivered questions over the phone and accurately recorded responses into computer systems
Worked to complete surveys for research studies
WALMART, Georgetown, KY March 16, 2017- July 1, 2017 Cashier
Rung up sales on computerized cash registers
Processed payments
Scanned coupons
Handled returns
Answered questions about merchandise, store policies, and ongoing promotions
Assisted sales and stock associates during slow hours TACO BELL, Georgetown, KY September 1, 2016- February 28, 2017 Team Member
Performed customer service duties, such as meeting and greeting patrons and bagging orders
Rung up purchases, provided exact change, operated credit card machine and answered questions about menu
Took food and drink orders
Maintained a clean environment
Greeted guests
Provided prompt service while taking orders, serving food and closing the check for over 100 customers per shift
Created customer base and close relationships with patrons of restaurant LITTLE CAESAR PIZZA, Georgetown, KY January 15, 2016- September 30, 2016 JEYLUN K. WALLEY
PAGE -2-
Crew Member/Manager in Training
Served customers according to the Little Caesars Customer Service Standards
Prepared high quality products consistently by following Little Caesars recipes, specifications and procedures
Cleaned and organized work stations and other assigned areas to help maintain the standards
Worked in cooperation with other Crew Members and management to achieve restaurant goals
Trained for Manager of Restaurant
TACO BELL, GEORGETOWN, KY May 1, 2015- January 31, 2016 Team Member
Performed customer service duties, such as meeting and greeting patrons and bagging orders
Rung up purchases, provided exact change, operated credit card machine and answered questions about menu
Took food and drink orders
Maintained a clean environment
Greeted guests
Provided prompt service while taking orders, serving food and closing the check for over 100 customers per shift
Created customer base and close relationships with patrons of restaurant CORE COMPETENCIES:
Critical Thinking/Problem Solving
Oral/Written Communications
Teamwork/Collaboration
Leadership