Service Restaurant

IRSHI DAS

(BSc Hotel Management Catering Technology and Tourism)

Email id

**********@*****.***

Permanent Address

Hari Nivas [House]

Poothakulam P.O

Paravur, Kollam

Kerala-691302

Present Address

Hari Nivas [House]

Poothakulam P.O

Paravur, Kollam

Kerala-691302

Mobile : +91 - 740-***-****

: +974 j- 70250704

Career Objective

To build a successful career with leading organization of motivational environment with cooperative & dedicated people, which will help me and the organization to reach new heights.

Academic Qualification

Name of the Exam

Board, University and Year

Percentage of Marks

/Grade

B.sc Hotel Management Catering Technology and Tourism

Punjab Technical University.

70%

Food Production

Kerala Institute of Tourism and Travel Studies

A

Plus two

Kerala higher secondary board

65%

S. S. L.C

Kerala secondary board

60%

Personal Details

Father’s Name : Haridasan Pillai

Gender : Male

Date of birth : 22 yrs, 28 -03-1994

Nationality : Indian

Religion : Hindu

Marital Status : Single

Technical Skills

Operating Systems : Microsoft Windows(XP/Vista/7)

Programming Languages : C++

Assembly languages : 8086,PIC(Basic knowledge)

Software Packages : MATLAB, PROTEUS DESIGN SUITE,

ORCAD 3 (PSPICE)

Elective Courses : PROBABILITY& RANDOM PROCESSES,LINEAR ALGEBRA FOR ELECTRONICS,IMAGE PROCESSING,MICROWAVE SOLID STATE DEVICES &CIRCUITS

Web Development Tools : HTML

Project Undertaken

MINI PROJECT : AUTONOMOUS LINE FOLLOWER AND OBSTACLE DETECTOR ROBOT

Robotics Projects : Line Tracer Robots, Manual robots

Academic Achievements

Kerala Engineering Entrance rank of 248.

School level certificates for academic proficiency.

Industrial Visit

ECIL, Hyderabad, Andhra Pradesh

Favourite Subjects

Linear Integrated Circuits

Digital Electronics

Microprocessors

Experience

Six months Industrial training and gained hands-on experience from Four Points By Sheraton & Vivanta by Taj Trivandrum. Areas of training include Restaurant, Bar, Front Office, Kitchen, Housekeeping and Room Service.

Worked as a pre opening team member in highly regarded hospitalilty environments with emphasis on management in Apollo Dimora Hotel Trivandrum

Worked as a Waiter and in close collaboration with team members to ensure the customers received high quality of service, carefully taking orders, welcoming and seating guests, monitoring quality and accuracy of order delivery in in Lake Palace resort Trivandrum

Worked as a Waiter in Hotel Golden Oasis Muscat

Languages Known

Languages Known

Speak

Read

Write

English

Yes

Yes

Yes

Hindi

Yes

Yes

Yes

Malayalam

Yes

Yes

Yes

Arabic

Yes

No

No

TECHNICAL SKILS

Excellent in computer so as to keep customers details by creating their own databases.

Able to do work as per assignments.

Capable to handle phone calls and e-mail of customers

Capable to handle the needs of customers.

EXTRA CARICULLAR ACTIVITIES:

Gardening, Travelling, Surfing, Internet.

STRENGTHS

Hard Working and Dedicated

Positive thinking

Sincere

Managerial Skill

Declaration

I, Irshi Das declare that the information furnished above is true to the best of my knowledge and belief.

KOLLAM

15.01.2019 IRSHI DAS

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