AUSTIN BLITZ

ac77z1@r.postjobfree.com

954-***-****

Hospitality Management Graduate

CAREER OBJECTIVE

Hard working professional with 13+ years of experience and proven knowledge of food sanitation & safety, customer satisfaction, and waste reduction. Aiming to leverage my skills to successfully fill the Restaurant Manager role at your company.

WORK EXPERIENCE

Olive Garden August 2015 - present

Server & Certified Trainer

Followed all safety requirements for food service

Committed to meeting all company standards

Training and developing new servers

Acting as an extension of management to ensure all standards are followed on shift

Capones Coal Fired Pizza January 2014-July 2015

Assistant Kitchen Manager

Ensure all standards were met on shift

Responsible for ordering product and keeping inventory weekly

Responsible for all kitchen scheduling

Responsible for creating and adjusting prep lists so product was always ready to serve

Broadway Ristorante and Pizzeria January 2010-January 2014

Front of House Manager

Complied with health and fire regulations regarding food preperation and serving

Monitor food preparation methods, protion sizes, and garnish and presentation of food to ensure that food is prepared and presented in an acceptable manner.

Count money and make bank deposits

Investigate and resolve complaints regarding food quality or service.

EDUCATION

Florida Gulf Coast University December 2017

Bachelor’s of Science in Hospitality Management

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