Restaurant Manager
Resume:
AUSTIN BLITZ
*********@*****.***
Hospitality Management Graduate
CAREER OBJECTIVE
Hard working professional with 13+ years of experience and proven knowledge of food sanitation & safety, customer satisfaction, and waste reduction. Aiming to leverage my skills to successfully fill the Restaurant Manager role at your company.
WORK EXPERIENCE
Olive Garden August 2015 - present
Server & Certified Trainer
Followed all safety requirements for food service
Committed to meeting all company standards
Training and developing new servers
Acting as an extension of management to ensure all standards are followed on shift
Capones Coal Fired Pizza January 2014-July 2015
Assistant Kitchen Manager
Ensure all standards were met on shift
Responsible for ordering product and keeping inventory weekly
Responsible for all kitchen scheduling
Responsible for creating and adjusting prep lists so product was always ready to serve
Broadway Ristorante and Pizzeria January 2010-January 2014
Front of House Manager
Complied with health and fire regulations regarding food preperation and serving
Monitor food preparation methods, protion sizes, and garnish and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Count money and make bank deposits
Investigate and resolve complaints regarding food quality or service.
EDUCATION
Florida Gulf Coast University December 2017
Bachelor’s of Science in Hospitality Management
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