Managing

Christopher W. Hook

304-***-**** – ***********@*****.***

*** ******* **. **********, ** 23322

Professional

Profile

Key Skills

I am a hardworking, motivated, profit driven individual. With multi outlet experience. I have a passion to exceed expectations while maintaining a healthy profit margin. My 22 years of Culinary/Restaurant experience is an asset. I am seeking an opportunity for personal and professional growth.

Menu Developing

Food Orders and Inventory

Knowledge of Food Safety requirements.

Team Management

Employee Scheduling

Experience in multiple restaurant types. QSR, Sit-Down, Catering, etc.

P&L’s

Budgets

Restaurant Business Plan Development

Employee Training

Strong effective leadership skills.

Skillful in controlling supplies, budgets, and costs.

Micros programing.

Effectively handling any shortfalls in quality, presentation, and overall service.

Monitoring food production to ensure quality and portion size.

HACCP

Keeping daily logs: Communication, Temperature, Waste, etc.

Professional Accomplishments

Certifications and Training

Serve –Safe Certification

Micros

T.I.P.S Certification

RTP

Food – Trak

Manager Training Inc. Certification

State and County Food Handler Certification

AllerTrain-Manager Certification

Work History

2007 – 2007 (Summer Season)

Computer Programing for Micros, Ski Line Pizza Express, Slatyfork, WV

2007 – 2007 (Winter Season)

Kitchen Manager, Bears Den, Snowshoe, WV

2008 - 2014

Sous Chef, Snowshoe, Snowshoe, WV

2014 – 2015

Outlet Chef, Snowshoe, Snowshoe, WV

2016 – 2017

Manager, Greenbrier Grille and Lodge, Marlinton, WV

2017- Present

Restaurant Manager and Catering Chef, Snowshoe, WV

Education

Diploma – G.E.D New Oxford Pennsylvania – 1997

Associates Degree in Business Administration – York Technical Institute - 2003

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