Michael Ashley Reagin (I go by Ash)

***B Lanier Rd

Madison, AL 35758

ac77os@r.postjobfree.com

256-***-****

Skills AndStrengths

Experienced in many cooking skills and kitchen knowledge, also computer skills (semi-professional gamer on PC with very quick typing skills) and personal skills from retail experience. Fast paced worker and quick learner capable of quick growth within a company. Quality, team player that can adapt to any situation's needs. Excellent communication skills. Willing to do what is necessary to satisfy customer needs. Responsible and punctual.

Education

Le Cordon Bleu School of Culinary Arts - Boston

Culinary Program Certificate, in progress of transfering schools.

2012

West Morgan High School

261 S. Greenway Dr.

Trinity, AL 35601

Graduated 2005

Associations And Certifications

ServSafe Certification can be renewed if needed.

Experience

Old Black Bear - Brewery and Taproom

- All stations - mostly Expo

- Very fast environment/High volume

- Scratch kitchen

- Brunch Sundays

- P&L and ordering trucks

West End Bar and Grill

- Fast paced environment, with no margin for error

- Sunday Brunch - Egg station

-Ordering and maintaining low food costs

- 80% scratch kitchen

1892 East Restaurant and Tavern

Huntsville, AL

- Very fast environment/High volume

- Scratch kitchen

- Brunch Sundays

- P&L and ordering trucks

Humphrey's Bar and Grill/The Bottle

Huntsville, AL

- Very fast environment/High volume

- mostly scratch kitchen

- Brunch Saturdays and Sundays

- P&L and ordering trucks

Mason - Dixon Bistro

Huntsville, AL

January 2015 - August 2015

- 100% Gluten Free recipe restaurant

- Create new dinner menu EVERY night

- 100% scratch kitchen

- Molecular Gastronomy

Moe's BBQ

Decatur, AL

Cook/prep

March 2014-November 2014

- Fast paced environment, with no margin for error

- Scratch kitchen

- Opening and Closing duties

Iron Horse Cycles

Decatur, AL

Parts and Sales Manager

Combined almost 3 years experience, part time position for my father.

I know most of the parts books better than most.

Great internet and people skills.

Great with my hands and fluidly solves problems quickly.

Whole Foods Market

Newton Center, MA

July 2013 - November 2013

Sea Food Team Member

-Whole fish butchering (including flat fish and shellfish)

-Maintaining strong work ethic amongst the department

-Train new Team Members with proper butchering techniques

-Demo freshly cooked seafood meal plans and recipes

Aquitaine French Bistro

Chestnut Hill, MA

October 2012 - July 2013

Sous Chef

- Fast paced environment, with no margin for error

- Upscale dining experience

-Ordering and maintaining low food costs

- Keep up with changing seasonal menus and daily specials

- Scratch kitchen

The Cottage

Wellesley, MA

Kitchen Manager/Lead Line Cook

June 2012 - November 2012

- Train cooks in Prep and Line cooking

- Fast paced environment, with no margin for error

- Upscale dining experience

- Ordering produce, dairy, meat, seafood

- Scratch kitchen

The Upper Crust

Wellesley, MA

Lead Line Cook - Assistant Store Manager

September 1, 2011 - July 2012

- Train cooks in Prep and Line cooking

- Fast paced environment, with no margin for error.

- Also responsible for Front of House Management on weekdays

Kroger

Decatur, AL

Deli - Baker February 2010 - August 2011

- Prepare foods to a quality standard

- Stock all cold/frozen case foods

- Clean and close store in timely manner

- Train new associates in all necessary procedures

Logan's Roadhouse

Decatur, AL

August 2006 - November 2007

- Assist any Line Cook position in all duties (Prep, Line, Expo, Grill, App Stations)

- Cook all foods in a timely manner as require for customer satisfaction, to quality standards

- Clean work area while all duties are being performed to reduce chances for accidents

Line Cook - Prep Cook

November 2005 - July 2006

Princeton's

Decatur, AL

- Assist Chef with food preparations.

- Assist Lead Line cook and other stations with any requirements for best kitchen efficiency

- Cook foods to a high quality standard, and in timely manner

- Prepare specific quantities of food, from scratch, in a timely manner, before main shifts begin

- Work well under heavy business hours, for extended amounts of time

Cook

January 2004 - May 2005

Sonic

Decatur, AL

- Entry level position during high school years.

- Cook and prepare all foods and drinks in timely manner to quality standards

- Work well under heavy business hours, for extended amounts of time

- Keep store clean while during business hours for minimal accidents, spills, and loss of product.

- Clean and close store

- Train all new associates to do all above tasks to same quality standards

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