Manager Food Service
Resume:
FABIAN GLOVER
Nashville, TN **203
*************@*****.***
OBJECTIVE: To secure full-time employment utilizing my education, professional skills and life experiences to work my way back into a management position with a food service organization
CERTIFICATES:
Award Certificate from Waffle House Jackson, MS 2002
WORK EXPERIENCE:
Sunda Nashville, TN July 2018 – October 2018
Fry Cook – prepared food at beginning of day, operated fryer, cleaned fryer and reset area at end of shift.
Midtown Tavern Nashville, TN Feb 2013 – Mar 2015
Line Cook – prepared food; cooked all orders; cleaned at end of shift
Self Employed Nashville, TN July 2009 – Jan 2013
Door-to-door delivery of Yellow-Book phone books for individual. Traveled from state to state working for contractor.
Staff Zone Nashville, TN Mar 2006-Jun 2009
Supervised seven people on construction cleanup crew
Lead temp, planned daily work assignments with supervisor direction
Electrolux Nashville, TN Jul 2005-Feb 2006
Assembled back of stoves on assembly line
Worked third shift with cleanup responsibility at end of shift
Waffle House Nashville, TN Feb 2004-Jul 2005
Shift leader and lead cook – 13 years’ experience
Began work with Waffle House in 1987, working until 2005
Relocated many times to required locations, including Atlanta, GA and Gulfport, MS
Highest volume shift in the Jackson, MS division in 2002
Calhoun’s– (part-time) Nashville, TN Feb 2004-Oct 2004
Fry cook and salad preparation
Kappa Alpha Theta House – University of Mississippi Oxford, MS 2001
Cook
EDUCATION:
West Point High School West Point, MS
Gulfport Job Corp Center Gulfport, MS
Great American School of Cooking, – chef training New Orleans, LA 1978
Trained for and became a manager at IHOP Hampton, VA 1985-1987
Night manager trained – Shoney’s Greenville, MS
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