FABIAN GLOVER

*** ****** ******

Nashville, TN **203

615-***-****

ac76h8@r.postjobfree.com

OBJECTIVE: To secure full-time employment utilizing my education, professional skills and life experiences to work my way back into a management position with a food service organization

CERTIFICATES:

Award Certificate from Waffle House Jackson, MS 2002

WORK EXPERIENCE:

Sunda Nashville, TN July 2018 – October 2018

Fry Cook – prepared food at beginning of day, operated fryer, cleaned fryer and reset area at end of shift.

Midtown Tavern Nashville, TN Feb 2013 – Mar 2015

Line Cook – prepared food; cooked all orders; cleaned at end of shift

Self Employed Nashville, TN July 2009 – Jan 2013

Door-to-door delivery of Yellow-Book phone books for individual. Traveled from state to state working for contractor.

Staff Zone Nashville, TN Mar 2006-Jun 2009

Supervised seven people on construction cleanup crew

Lead temp, planned daily work assignments with supervisor direction

Electrolux Nashville, TN Jul 2005-Feb 2006

Assembled back of stoves on assembly line

Worked third shift with cleanup responsibility at end of shift

Waffle House Nashville, TN Feb 2004-Jul 2005

Shift leader and lead cook – 13 years’ experience

Began work with Waffle House in 1987, working until 2005

Relocated many times to required locations, including Atlanta, GA and Gulfport, MS

Highest volume shift in the Jackson, MS division in 2002

Calhoun’s– (part-time) Nashville, TN Feb 2004-Oct 2004

Fry cook and salad preparation

Kappa Alpha Theta House – University of Mississippi Oxford, MS 2001

Cook

EDUCATION:

West Point High School West Point, MS

Gulfport Job Corp Center Gulfport, MS

Great American School of Cooking, – chef training New Orleans, LA 1978

Trained for and became a manager at IHOP Hampton, VA 1985-1987

Night manager trained – Shoney’s Greenville, MS

Contact this candidate