Deanna Brown
Pottstown Pa.*9464
**********@*****.***
Objective: To obtain a position within your company that will enable me to use my many skills as well as learn and develop
Distinguishing Characteristics: 16 plus years of experience with day to day kitchen operations as a staff supervisor.
Experience:
Food Service Director: Day to day operations of dietary department
Sanatoga Court Hiring and firing of staff
Ordering supplies/chemicals/food
Maintaining corporate budget
Menu planning
Assistant Food Service Director: Assistant day to day operations
Sanatoga Center Mange production
Upholding sanitation requirements and regulations
Supervising staff
Assistant Manager-Long Term Care/Rehab Facility
Pottstown Manor Care Pottstown, PA
Flexible from night shift to day shift
Preparing meals for 150-200 people
Supervising staff
Upholding sanitation requirements and regulations
Menu Planning
Vending Machine Technician- Corporate Dining
Limerick Power Plant Limerick, PA
Increased sales 30% within two years
Weekly inventory/ordering supplies
Maintaining budget
Event planning, food preparation and serving
Menu planning
Catering Coordinator- Corporate Dining
Newport Food Services Great Valley, PA
Managed food preparation for internal and external guests
Responsible for inventory flow
Ordered and maintained supplies, food and equipment
Reconciled billing for services rendered
Responsible for annual evaluations for employees
Food Service Director- Long Term Care
Genesis Elder Care Reading, PA
Responsible for hiring and terminating employees
Supervising and training of dietary staff
Maintain budget, payroll, and employee scheduling
Supervised preparation for all events
Designed menu to fall within dietary restrictions
Maintained sanitation guidelines
Education:
North Hampton Community College, North Hampton, PA.
Professional Certificate in Public Speaking
Minor in Public Relations
Written references available upon request.