First Commis chef

OBONG FEDRICK

Entebbe, Uganda +256*********/+974******** **********@*****.***

Gender; Male

Age;26

Marital Status; Married

Objective

To join the ranks of leading culinary professionals that are proactive and socially responsible in their societies to meet the international food safety quality and standards.

Education

Diploma in Hotel and Institutional Catering: 2013-2015 YMCA Comprehensive Institute Kampala

Uganda Advanced Certificate of Education UACE: 2011-2012 Kitara Model Secondary School

Uganda Certificate of Education UCE: Akalo Secondary School 2007-2010

Primary Leaving Examination Certificate PLE: Omuge Primary School 2000-2006 Skills & Abilities

Ability to work under pressure

Ability to catch up with deadlines

Ability to work under minimal supervision

Ability to serve in hospitable manner

Ability to work with passion

Language

English

French

Leadership

Based on my 8 years of working experience, I have gathered enough knowledge and confidence to play a leading role in several positions I have held as listed below in my work experience . Experience

. First Commis Chef, Bulk Production Inflight Kitchen : QACC Qatar aircraft catering company Doha Qatar ; 2017 - 2018

. Chef De Parte, Bulk Production Hot Kitchen :Protea Hotels Marriott Kampala ;2015- 2017.

Line Chef; Java House Africa General Production, Nairobi Java House Entebbe Branch;2013-2015 Hobbies

. Culinary services

. Travelling

. Socializing

. Reading

Referees

1. Mrs:Melody Orlain

Executive Sous Chef, Bulk Production

QACC, Doah Qatar

Tel; +974********

2. Mr: Benard Steyn

Executive Chef, Management

Protea Hotel Marriott Kampala, Naguru Skyz

Tel;+256*********

3. Mr:Simon Mulinda

Multi Unit Chef,Management

Nairobi Java House Africa

Tel;+255*********

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