Executive Chef Manager

WALTER FLORIAN URBAN - CMC, CEC

CERTIFIED MASTER CHEF - EXECUTIVE CHEF

Wasserburger str. 9, 85614 Kirchseeon, Bavaria, Germany Email : *******@*******.**

PERSONAL INFORMATION

Date of Birth : 16 June 1968

Gender : Male

Nationality : German

Marital Status: Married, 1 Child 12 years

Military Status : Done

PRESENT BUSINESS ADDRESS

The ACT Hotel + 72 Hotel – Luxury Hotels

AL Jabarti St Malaz Corniche, Water Front, Al Malaz Sharjah, United Arab Emirates Mobile +971*********

CAREER OBJECTIVE

Aspirant of a career enriching assignment as Executive Chef preferably in 5 star Resort Hotel property with different Outlets or lone standing fine dining restaurant operation. Consistent work ethics, Hands on style kitchen management, standard & consistent food quality over the time A challenging growth oriented position in a competitive organization where my technical skills, knowledge and experience in Administration is effectively utilized and provides a suitable environment for learning and growth in various service operations that contribute to organizations success. PROFESSIONAL PROFILE & CORE COMPETENCIES

• BUSINESS MANAGEMENT - Goal driven, focused & business oriented professional with long years of relevant experiences as EXECUTIVE CHEF in 5 star Hotel & lone standing Restaurant operations

• KITCHEN MANAGEMENT - Good understanding & experiences in 5 star hotel &/or lone standing Restaurant Openings, Setting up kitchen SOP’s, HACCP standards, Menus & Recipe Manuals, fine Dining

• CLIENT RELATIONSHIPS & TEAM MANAGEMENT - Holds excellent interpersonal communication & organizational skills with abilities in team management & customer relationship management ACADEMIC, TRAINING, WORKSHOPS & CERTIFICATIONS

Hotels and Gastronomic Studies-Kitchen Department + Diplomat in cooking arts for International Food – International Master Chef – Master Degree of healthy and diet Kitchen – Master Degree of different Asia Food – Master Chef of Mediterranean and Italy kitchen – Certified Customer Care Management and Communication – grand opening – soft opening – recipes – fine dining – costing ... H.S.S.C: Simon Knoll School Munich/Germany

Master : Hotel and Gastronomic School Altoetting/Germany Additional Studies : English, Greek, Russian beginning, Computer Literacy Driver License: Class A – all motorbikes, Class BE – all cars, Class CE – trucks to 12t, Class ML - agricultural vehicles

Hazard Analysis Critical Control Point International Certification – south Asia, USA, Egypt & Germany Food Safety & Hygiene Management,

Fire Prevention & Safety – Civil Defense

INTERESTS & HOBBIES

My Family, Motorcycle, Botanical, Aquarist, Music, Do it Yourself, Restore and History of BMW, ...

WORK EXPERIENCES

Executive Chef

Aug. 2016 Uptodate Pre Opening Phase - Royal Tulip the Act / Soft Opening - Royal Tulip 72 Dubai Sharjah

● Implemented HACCP hygiene systems & procedures in the kitchen inclusive of training for the kitchen crew on personal, kitchen & food hygiene

● Food Cost maintenance on workable mark ups

● Hands on style management leading kitchen staff in all aspect of operation

● Consistent Culinary training

● Creation of the menu & recipe development

● Training hands on for the kitchen staff, menu information training for the wait staff plated food presentations & Recipe manual

● Sourcing suppliers of adapted ingredients to implemented Menus in each restaurant & Banquet Events

● Hiring key personnel, i.e. Specialty Chefs, Head Chefs & the rest of the Culinary Team

● F&B managing

Executive Chef

Jun. 2015 – Jun. 2016 Hotel Sunwing Waterworld Makadi Executive Chef

Apr. 2012 – May 2015 Hotel Beach Albatros & Spa Resort Hurghada & Sharm El Sheikh, Red Sea, Egypt

Manager – Sales - Marketing

May. 2011 – Mar. 2012 – SOI SALIKA Food Company - Thailand/Phuket Managing Director

May 2006 – Apr. 2011 Pre Opening Catering Operation - F.X. Meiller Kipper, BMW Classics /Munich, Spedition Ascherl / Munich

Executive Chef

Dec. 2004 – Apr. 2006 WPR Personal Leasing, (location - BMW-Munich) Head Chef

Nov. 2003 – Nov. 2004 - Restaurant: Gasthaus, Rцssle, Bad Wцrishofen Head Chef

Jan. 1996 – Sept. 2003 Pre Opening Office/ Factory/ Restaurant Advertising Agency Red/ Blue Marketing GmbH / Munich Chef Nutritionist

Jan. 1995 – Dec. 1995 at a Beauty/Wellness Center, Isolde / Bad Wцrishofen Professional Soldier

Jan. 1993 – Dec. 1994 - Air Base Kaufbeuren Head Cook in the Officers Club – Dining Hall Self-Employed Caterer

Feb. 1991 – Mar. 1993 - Services Station B 12* / Hohenlinden (*a major highway west of Munich) - Gasthaus Krone / Bad Woerishofen Pilsbar Fata Morgana / Bad Woerishofen Head Chef

Jan. 1991, Head Office of the Deutsche Bank in Munich Garde Manger Chef

Feb. 1989 – Dec. 1990 in the Restaurant Forsthaus Woernbrunn / Munich Head Chef Grill & BBQ

Sept. 1987 – Nov. 1988 at the “Restaurant Zum Spoeckmeier” / Munich Apprentice Cook

Sept 1984 – July 1987 Dieter Hellmann, Munich / Haar Hotel-Restaurant Bauer, Munich / Feldkirchen REFEREES

DR AMİN MOKARZEL

PRESIDENT - ROYAL TULİP – LUXURY HOTELS

AL Jabarti St Malaz Corniche, Water Front, Al Malaz Sharjah, United Arab Emirates Emaill : *****.*********@***********.***

MR. HANS JUERGEN SCHLİCHT

General Manager

Sunwing Waterworld Makadi – Red Sea, Egypt

Mobile +346********

MR CAMAL ABOU ALİ

Owner

Albatros Group – Red Sea, Egypt

Mobile +201*********

DR WALTER GUNZ

Owner

Red/Blue Marketing

Mobile +498*******

Signed True & Correct

WALTER FLORIAN URBAN CMC, CEC

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