Service Nursing Home

Ming Zhao

** ****** ****

Longmeadow, MA ******

413-***-****

*********@*****.***

Summary

Compassionate Registered Dietitian with an excellent record of patient/resident service and satisfaction. Skilled in providing exceptional nutritional care to a diverse patient/resident population.

Education

Master of Science: University of Massachusetts, Amherst, MA. May 1991.

Dietetic Intern: University of Vanderbilt. Nashville, TN. June 1992.

Work Experience

Renal Dietitian: April 2002- November 2015, East Hartford Dialysis Center, CT; Western Mass Kidney Center, Springfield, MA; Palmer Dialysis Center, Palmer, MA.

. Assess nutrition needs and instruct patients and family members on renal diet.

. Conduct a group in-service on complications of non-compliance with renal diet and medications for patients.

. Conduct an in-service on dietary therapy for nursing staff and technicians.

Consultant Dietitian: 1998-2008, Holyoke Rehabilitation Center, Holyoke, MA;

Elaine Manor Nursing Home, Hadley, MA.

. Provide nutritional counseling and education for residents and family members.

. Work with interdisciplinary team members to provide high quality care for residents.

. Oversee the meals prepared for residents to ensure they meet appropriate nutritional requirements.

Clinical Dietitian: 1996-2000, Memorial Hospital, Stanford Spring, CT; Olympic Hospital, Springfield, MA.

. Provide nutrition assessment and develop care plan for patients

. Educate patients and/or significant others on therapeutic diet

. Work with interdisciplinary team to provide excellent service for patients

. Attend interdisciplinary team meeting to discuss patients’ care

. Adjust menu and plan education materials as needed

Senior Nutritionist / Nutritionist: 1992-1996, Springfield WIC Program, Springfield, MA

Reference

Jean Dowd, Clinical Service Specialist

413-***-****

Jean.dowd@fmc-na

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