David G Baxter Jr
**********@*****.***
845-***-**** Cell
Professional Profile:
Highly experienced manager with 15 years of professional restaurant, warehouse, and production experience including but not limited to planning production and other events. Ability to lead and train staff including organizing, prioritizing, and scheduling work assignments. Knowledge of sanitary methods used in food preparation and related activities. Computer skills pertaining to purchasing and ordering foods and supplies including; dry, frozen, refrigerated, fresh also linens, paper goods and cleaning supplies. Bilingual: English, Spanish.
ADDITIONAL INFORMATION
HACCP and SSOP Trained
Good research, writing, and record keeping skills.
Excellent interpersonal and oral communication skills.
Able to conduct audits of Inventory and processes.
Very organized and detail orientated, working knowledge
of Amtech and Kiwi.
EEOC, Civil Rights, and Diversity trained
Shipping supervisor
President Container group
Oct 2017 to current
Provide timely and accurate information into company systems and management as to the status of loads to be deliveries.
Overseen the daily operation of loading trucks for deliveries.
Direct supervision of 15 hourly employees.
Set up deliveries to be loaded and route trucks for said deliveries.
Complete all paperwork associated with loading and unloading of trucks in Kiwi and Amtech .
Complete all paperwork corresponding with dispatching of loads for delivery.
Train all new hire forklift drivers in maintain safe working environment.
Hold all employees accountable for their job duties and descriptions which include disciplinary actions as well as commendations.
Quality Control Supervisor
Assero 24 Services
Sept 2016 to Nov 2017
•Complete Quality control inspections and document on a daily basis.
•Manage designated properties to be inspected and reviewed by staff.
•Effectively Act as a point of contact between Brokers, office staff, Field crews, and vendors.
•Ensure to report status / completion of all assignments to company and client standards.
•Upon completion of inspections send out corresponding emails and complete inspections forms to document all inspection.
•Train new team members and vendor as to what company and client standards are and what is expected.
•Provide timely and accurate information into company systems and management as to the pass or fail status of property.
•Communicate with all team members and vendors to ensure all client needs and requirements are meet in a timely manner.
•Work with other managers to remediate out of compliance or outstanding job tasks.
Night Plant Manager / Production Manager
Debel Foods
Thompson, NY
May 2016 to Oct 2016
Conducted site audits of food preparation, sanitation and HACCP standards.
Monitored staff to ensure compliance with food safety standards.
Worked with USDA inspectors to ensure proper labeling of products.
Developed a FIFO rotation plan for shell eggs within the plant.
Monitored QC personal to ensure compliance with food safety standards and regulations.
Solid understanding of quality assurance procedures
Proficient in MS Excel PowerPoint and Access
Strong ability to motivate team members and maintain productivity
Developed an emergency evacuation plan
Area Manager
Global Industrial Services
October 2014 – May 26th 2016
•Oversee the daily cleaning, landscaping and snow removal of commercial buildings for 72 site.
•Supervise the cleaners and route people on the daily routines.
•Develop cleaning schedules and assigning staff.
•Control labor and monitor daily usage of company vehicles.
•Do daily inspections of buildings, properties and equipment.
•Place monthly supply orders and maintain inventory of supplies.
•Address any issues or problems that come up with the customers.
•Hiring and training staff in using cleaning tools and landscape equipment.
•Provided estimates for specialized cleaning and landscaping jobs.
•Daily contact with clients to ensure all goals are being achieved.
Quality control Inspector
C &S Wholesale
Chester, NY
October 2007 to August 2010
•Inspect all incoming produce loads.
•Reject all products below C&S and/or Stop & Shop specifications.
•Complete various reports and daily paperwork electronically.
•Send end of shift reports, rejection rates, and daily recap forms.
•Perform a "salad walk" which consists of walking the aisles making certain that all products stay within code date specifications.
•Load and unload trucks, break down pallet, oversee the storage, and rotation of the products.
•Verify with the unloaders that we receive the correct product.
•Communicate with the night managers and supervisors to make the receiving shift run efficiently.
•Act as liaison with the turn and national buyers for C&S.
•Certified for Jack, Clamp, Forklift, and Hi-Lo.
•Maintain with proper confidentiality company email, WICS and Vista accounts
•Knowledge of proper loading and unloading of trucks, receiving procedures, and reading of receiving and shipping paperwork.
•HACCP trained.