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Chef Food

Location:
Kajang, Selangor, 43000, Malaysia
Salary:
RM 12,000.00 Neg
Posted:
December 28, 2018

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Resume:

CURRICULUM VITAE

Name : S.Mohd Shaik Ibrahim Bin Shaik Dawood

Address : No.3, Seksyen 3/23

Taman Kajang Utama

***** ******, ********.

Hand phone No : +601*-*******

House Phone : +603-********

Email : ac72kf@r.postjobfree.com

Email : ac72kf@r.postjobfree.com

Date of Birth : 13 November 1971

Nationality : Malaysian

Religion : Islam

Gender : Male

Height : 1.65m

Marital Status : Married

EPF No : 124198729

Socso No : W6495080V

Income Tax No : SG06331609-09(0)

PERSONAL STATEMENT

A bright, talented and self-motivated Master Chef with a successful track record of impressing customers with delicious meals and creative decorative food displays... Experienced in the planning, directing, and supervising of food preparation hygiene and cooking activities in a busy environment.

Looking for a suitable Chef position with an exciting and innovative.

‘The Unlimited Learning & Teaching in Culinary World’

ACADEMIC

Years & School Name

1975 – 1985 Bahroondin Higher Sec School

Tamil Nadu, India.

1989 – 1991 Stella Maris Secondary School

Kuala Lumpur.Malaysia

2011 – 2012 Berjaya University College

Kuala Lumpur.Malaysia

2014 – Bangkok University

Bangkok. Thailand

2015 JPK Malaysia

QUALIFICATION

1991 SRP, SPM,

2012 National Global Master Chef

WACS/CAM/BUH

2014 Asean Master Trainer

Tourism Malaysia, Food Production

2015 SKM 2, 3 Jpk

2016 Global Master Chef

WACS World Chef .Paris

EMPLOYMENT RECORD

2017-Present R&D Chef Secret Brands

-Wan Malinja Food Industries Sdn Bhd

- R & D chef Local Taste

2015-2016 Aeon Big R&D Food Consultant

-Wan Malinja Food Industries Sdn Bhd

-R & D chef Sindi Group

2013-2015 Food Consultant for company

-Wan Malinja Food Industries Sdn Bhd

-Hyper Unggul Sdn Bhd

-Asabel food

2002 – 2013 Aeon Co (M) Berhad (formerly known as Jaya Jusco)

Position Chief Chef (HQ)

Dec 1998 – 2001 Renaissance Palm Garden Kuala Lumpur

Marriott International

Position Sous Chef & Acting Executive Chef

1997 – 1998 BUCC Golf Club

Position Chef De Partie (Malay Kitchen Chef)

Equatorial Hotel Bangi

Chef De Partie (Western Production Kitchen)

1995 – 1997 Swiss Garden Hotel Kuala Lumpur

Position Sous Chef/Head Chef

1993 – 1995 The Federal Hotel Kuala Lumpur (Indian Kitchen)

The Datai Langkawi (Main Kitchen)

Hilton Hotel Seremban (Main Kitchen)

1991 – 1993 Langkawi Island Hotel (Kitchen Helper)

1987 – 1991 Part Time Catering (Curry House Food)

1987 – 1992 Road side stall Jln Bandar (making roti canai)

AREAS OF EXPERTISE

-Food Preparation

-Planning Menus,

-Cost Control

-Kitchen Hygiene

-Catering

-Hospitality

-Food for Special Occasions/Events

-Staff Training/coaching

OVERSEAS EXPERIENCE

Food promotion and research development in Osaka, Kyoto, Kobe, Tokyo, Colombo, Vientiane, Ho Chi Minh, Jakarta, Hong Kong, Macau, Bangkok, Singapore, Shenzhen and Guiyang. China

India, Arab Saudi, Sri Lanka, Indonesia, Cambodia, Vietnam, Japan, Laos.

EXTERNAL EXAMINER

2005 – 2008 Inti College Genting

2010 – 2011 Taylor University College

2011 – 2012 Berjaya University College

2012 IKIP Culinary Challenge

COMPANY INVOLVED ON R&D

2002-2012 Jusco co (M) Bhd

2011 – 2012 Pertubuhan Peladang Negeri Johor (PPNJ)

2013 US Potato/others P&C/ Aeon Big

2013 Hyper Unggul Sdn Bhd

2013 Wan Malinja Food Industries Sdn Bhd

2015 Aeon big. AS-sabel sdn bhd

2016 Sindi Holding /Aeon co/German Deli/Others

OTHERS

2016 CAM 2016 Adviser

2010 Chairman of Special Event for CAM

2011 Vice President for PIBG

2011 WACS Approval Judge Seminars

2012 National Global Master Chef

2013 MRA Toolboxes Asean by Tourism Malaysia

2014 Asean Master Trainer

2016 Global Master Chef

1995 -2014 FHM…Culinary Committee

2010-2017 Sabah Fest Culinary Judge

2012- Singapore Culinary Trainee

2010 Thailand Culinary,

2011-2013 Hong Kong Hofex

Attended Staff Development Program with Hotel

Team leadership (F&B Management)

Safe Step Training programs 1 & 2

Hygiene & Nutrition

Food Production Management

Food Engineering

Tourism and Hospitality Development

PPL, PPD, PP Jpk

OTHERS

Food Safety & Hygiene Control

TV3 MHI Food & Recipe 1999

Radio 104.1FM on air-recipe 2001/2002

Change Management Programme

Partners in Career Management

Effective coaching & delegating skill

Foundation of Leadership

Navigating Through Change

Train the trainer

Motivating peak performance

Khusus Pengendalian Makanan – Kementerian Kesihatan

REFERENCES

Chef Nazrin Ludwig Mr Zurawan

German Delicatessen Wan Malinja Food Ind SB

Shah Alam, Selangor. Batu Pahat, Johor.

H/P: +601*-******* H/P +601*-*******



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