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Food Safety Quality

Fereej Ibn Dirhem, Qatar
6500 qr
December 26, 2018

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To obtain a position that will enable me to use my strong organizational skills, quality assurance, educational background, experience and ability to work well with people. Personal Information

Name: Leila Balti

Date of Birth: March 17, 1982

Gender: Female

Place of Birth: La Marsa, Tunisia

Nationality: Tunisian

Present Address: New Salata area Po.Box 31911, Doha, Qatar Email:

Mobile: +974********

Driving license: valid

Education & Training

• Certificate in Food safety and Hygiene – Level 2 Virtual College(2017)

• Certificate in Developing Food Safety Culture

Highfield Awarding Body for Compliance

• Certified Internal Auditor (ISO 9001:2008) Quality Management System Al Tair Quality Services Doha, Qatar (2014)

• Certificate of attendance food chain Doha (2014) cold chain management related to food Safety, quality assurance and store profitability.

• Training on Marketing “Effective communication skills” by 2G Technology company Tunisia.

• Level 2&3 English courses in Amideast / Tunisia.

• Diplomat in high school degree in food manufactory in 2006 from ESIAT The higher University of food industries of Tunis.

• Bachelor Degree.

Employment History

June 2014 up to present

Internal Auditor for ISO 22000 Food Safety Management Systems + Food Safety Inspector.

Food Services Company, Doha State of Qatar

Food Quality Team Leader Food Services Company

Duties & Responsibilities:

• Organizes, prepares plan & conducts quarterly internal audit to ensure adherence of shops to International Standard.

• Conducts follow up audit to verify corrective action provided.

• Reviews photos from Inspection Team, prepares inspection Report and communicates to all concerned departments.

• Prepares monthly, quarterly and annual Nonconformity Statistics of each shop to identify weakness and communicates to all concerned department.

• Organizes, plan &conduct external audit in coordination with the TUV Rheinland.

• Communicates results i.e. Audit Report/Findings to Top Management, Quality Assurance and concerned Departments.

• Organizes and plan monthly pest control program of the shops and Accommodations.

• Plans and organizes Monthly food sampling collection in coordination with SGS Laboratory.

• Communicates with Qatar Armed forces for the calibration of metering devices.

• Calibration of Thermometers for all Departments.

• Calibration of oil Tester for all Departments.

• Communicates information from state authority about food safety standards.

• Assists Quality management section for document review and proofreading of quality Manual.

• Conducts Hazard analysis and Risk Assessment.

Customer Relation in Charge

Food service Company

October 2013- May 2014

Executive Secretary

Diamond Shield trading & contracting Est


October 2012-September 2013

Executive Secretary

Weqaya insurance Broker Qatar

2009- May 2011

Hygienist and Microbiologist in laboratory

Nestle Tunisia

September 2006- 2009


Sofratel Call Center

Internship and Industrial Training

Nestle- Tunisia

Gica company- Tunisia (canned food)

Olive oil Ben Yedder – Tunisia

Manufactory of product milk and derived- Tunisia

Seminars Attended

Trans4 exhibition Doha state of Qatar

Middle East Cold Chain Food Safety Conference Sheraton Doha Training internal audit ISO 9001

Language spoken/written

Arabic: mother tongue

French: Excellent command of written, spoken and reading English: Good command of written, spoken and reading Computer Skills:

MS office

Plate forms: windows 7/ XP

Gaya Software for call center management

Knowledge of all major office equipment (PC, Printer, Fax, Scanner, lamination) Microsoft Word, Excel, Power Point, Outlook

Personality & Interest

Honest, Perseverance, enthusiasm to my job, behaves well under pressure. Wide interest: I started playing basketball since 12 years old, Seven years I played in Etoile Olympique de la Goulette et du Kram in Tunisia.

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