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Server with 5+ Years High Volume Restaurant Experience

Highland Park, NJ
September 09, 2018

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Bobby LeMaire

Robert J. LeMaire III

*** ***** ******, ***. *

Highland Park, NJ 08904



5+ years working in the service


Yozu / Lead Server

December 2017 - August 2018 North Cape May, NJ

Waitstaff at high volume Japanese Restaurant. Quickly promoted to Lead Server where duties included: Coordinating front of house staff, assigning duties, and training new servers. Overseeing private events, and maintaining efficiency and turnover during high volume hours. Server duties included welcoming guests, familiarizing them with menu, minor food prep work, running multi course meals, and serving large groups at a fast pace.

Iron Pier Craft House / Server

May 2016 - August 2018 Cape May, NJ

Waitstaff at upscale beachfront Gastropub. Duties included familiarizing guests with tapas style menu and daily specials, suggesting drink pairings and providing insight on selection of craft beers and wines, accurately recording food and drink orders and placing them through computer system, running multi-course meals, clearing tables and providing fresh linens, plates, silverware. Providing excellent and attentive customer service. Consistently praised on Yelp and TripAdvisor for excellent, quality service.

The Bay Club / Food Runner, Server

May 2015 - September 2015 Wildwood, NJ

Waitstaff at upscale bayside restaurant. Duties included: Familiarizing guests with menu, and explaining any daily specials/additions, directing customers to meal add-ons and specialty drinks of perceived value to increase sales, communicating with kitchen staff and other FOH team members to ensure all dishes served timely and together. Providing excellent and attentive customer service.

as well as...

• On Point Bistro: Philadelphia, PA -


• Broad Street Diner: Philadelphia, PA

- Server

• The Surfing Pig: North Wildwood,

NJ - Expediter

• Mama's Pizza: Mount Laurel, NJ -

Host, Dishwasher, Delivery Driver


Rutgers University / Political Science (BS)


Charter Tech High School / High School Diploma

2011 - 2015


Fine Dining Experience, Classic Food/ Wine Service, Table side Wine presentation, Spanish Language (Intermediate), Microsoft Office, Experience in high volume environment, Conflict resolution, CPR Certified, Staff training, Strong time management skills, Interpersonal Skills (6+ years working in service industry), Bloodborne Pathogens Training - American Red Cross

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