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Registered Dietitian

Flushing, NY
September 09, 2018

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Mindy Fox MS, RD, LDN (#********, NY)

847-***-**** •


Master of Nutrition/Coordinated Program (December 2017)

• AHS Health and Diversity Academy and Fellows Program

• Student Nutrition Association Fundraising Chair

ANNE BLITSTEIN INSTITUTE HEBREW THEOLOGICAL COLLEGE, CHICAGO, IL Bachelor of Art. Major in Health Science and Judaic Studies (May 2015)

• Dean’s List; HTC Scholastic Scholarship


Dietetic Intern (October 2017-December 2017)

• Developed and presented case study regarding the proper method for Ideal Body Weight calculation in children

• Responsible for advising clients and family members on EN initiation and discontinuing

• Integrated medical and nutrition knowledge with clinical data and current research

• Moderated bi-monthly financial meetings and monthly staff meetings CENTER FOR DISCOVERY, GLENVIEW, IL

Dietetic Intern (September 2017-October 2017)

• Instructed weekly nutrition and kitchen skills groups for clients and staff members

• Conducted individualized and group dietary sessions

• Supervised lunch, supper, and snack times with clients and superintended family meal sessions

• Led and formulated tri-weekly menu planning and therapeutic diets with clients

• Implemented weekly restaurant outings, food challenges, and Exposure Response Prevention UNIVERSITY OF ILLINOIS HOSPITAL & HEALTH SCIENCES SYSTEM, CHICAGO, IL Dietetic Intern (August 2017-September 2017)

• Responsible for educating patients following ADA’s National Standards for Diabetes Self-Management Education

• Provided demonstrations, discussions, and developed lesson plans and educational handouts on diabetes awareness

• Established Worksite Wellness Program with UIC Police Department HEARTLAND ALLIANCE, CHICAGO, IL

Dietetic Intern (July 2017-August 2017)

• Composed, published, and presented AIDS education material and seminars

• Educated AIDS clients on weight loss/gain, drug-nutrient interactions, and social/environmental concerns

• Conducted bi-monthly cooking demonstrations for food pantry participants SWEDISH COVENANT HOSPITAL, CHICAGO, IL

Dietetic Intern (May 2017-July 2017)

• Provided nutrition care to patients in a 300+ bed long term/sub-acute care facility covering 7 units of the hospital

• Provided both enteral and parenteral nutrition support and education to family of patients mechanically ventilated in the ICU and attended medical rounds 2-3 times weekly

• Assisted in the creation and implementation of a nutrition supplement policy-“Providing Ensure Enlive Pre-Surgery”

• Consulted with medical team to assess and advise medical nutrition therapy for acute and chronic disease management EVANSTON TOWNSHIP HIGH SCHOOL, EVANSTON, IL

Dietetic Intern (February 2017-April 2017)

• Founded ETHS National School Breakfast Program-Aired on Chicago Fox News in March 2017

• Launched Evanston Community Summer School Garden Program

• Supervised and coordinated weekly meetings and kitchen audits with kitchen and foodservice staff

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