Mindy Fox MS, RD, LDN (#********, NY)
847-***-**** • **********@*****.***
EDUCATION: UNIVERSITY OF ILLINOIS AT CHICAGO, CHICAGO, IL
Master of Nutrition/Coordinated Program (December 2017)
• AHS Health and Diversity Academy and Fellows Program
• Student Nutrition Association Fundraising Chair
ANNE BLITSTEIN INSTITUTE HEBREW THEOLOGICAL COLLEGE, CHICAGO, IL Bachelor of Art. Major in Health Science and Judaic Studies (May 2015)
• Dean’s List; HTC Scholastic Scholarship
EXPERIENCE: FEED TO SUCCEED/EARLY INTERVENTION, GLENVIEW, IL
Dietetic Intern (October 2017-December 2017)
• Developed and presented case study regarding the proper method for Ideal Body Weight calculation in children
• Responsible for advising clients and family members on EN initiation and discontinuing
• Integrated medical and nutrition knowledge with clinical data and current research
• Moderated bi-monthly financial meetings and monthly staff meetings CENTER FOR DISCOVERY, GLENVIEW, IL
Dietetic Intern (September 2017-October 2017)
• Instructed weekly nutrition and kitchen skills groups for clients and staff members
• Conducted individualized and group dietary sessions
• Supervised lunch, supper, and snack times with clients and superintended family meal sessions
• Led and formulated tri-weekly menu planning and therapeutic diets with clients
• Implemented weekly restaurant outings, food challenges, and Exposure Response Prevention UNIVERSITY OF ILLINOIS HOSPITAL & HEALTH SCIENCES SYSTEM, CHICAGO, IL Dietetic Intern (August 2017-September 2017)
• Responsible for educating patients following ADA’s National Standards for Diabetes Self-Management Education
• Provided demonstrations, discussions, and developed lesson plans and educational handouts on diabetes awareness
• Established Worksite Wellness Program with UIC Police Department HEARTLAND ALLIANCE, CHICAGO, IL
Dietetic Intern (July 2017-August 2017)
• Composed, published, and presented AIDS education material and seminars
• Educated AIDS clients on weight loss/gain, drug-nutrient interactions, and social/environmental concerns
• Conducted bi-monthly cooking demonstrations for food pantry participants SWEDISH COVENANT HOSPITAL, CHICAGO, IL
Dietetic Intern (May 2017-July 2017)
• Provided nutrition care to patients in a 300+ bed long term/sub-acute care facility covering 7 units of the hospital
• Provided both enteral and parenteral nutrition support and education to family of patients mechanically ventilated in the ICU and attended medical rounds 2-3 times weekly
• Assisted in the creation and implementation of a nutrition supplement policy-“Providing Ensure Enlive Pre-Surgery”
• Consulted with medical team to assess and advise medical nutrition therapy for acute and chronic disease management EVANSTON TOWNSHIP HIGH SCHOOL, EVANSTON, IL
Dietetic Intern (February 2017-April 2017)
• Founded ETHS National School Breakfast Program-Aired on Chicago Fox News in March 2017
• Launched Evanston Community Summer School Garden Program
• Supervised and coordinated weekly meetings and kitchen audits with kitchen and foodservice staff