Service oriented Restaurant Supervisor with over 5 years experience. Core competencies include excellent organization and problem solving skills, guest satisfaction specialist as well as excellent communication and time management skills. Easily handles multiple concurrent tasks with accuracy and efficiency.
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Dunkin donuts - Hilton Head Island, SC
March 2018 to Present
In charge of all the day to day operation, inventory, truck orders, scheduling, cash handling, assist with all daily activities. Ensure employees follow policy's training new employees etc Assistant Manager
Burger King - Baxley, GA
April 2015 to March 2018
Handled all day to day responsibilities and operations of the restaurant, which included inventory control, labor, and waste management.
RJ's Restaurant - Statesboro, GA
August 2002 to 2015
Handled all day to day operations, deposits, labor, waste management, food cost, hiring and training of all personnel. Inventory control.
High School Diploma
Colonial Christian Academy
Food Production, inventory, inventory control, problem solving, waste management., P&L Certifications/Licenses
July 2016 to July 2021
• English Language • Administration and Management
• Customer and Personal Service • Operation Monitoring
• Active Listening • Troubleshooting
• Complex Problem Solving • Food Production
• Inventory Control • Waste Management