Food Safety Quality

JOSE SELMA SALVADOR

#** *. ******* **., ****. Isla, Valenzuela City

Phone: +639**-***-****

E-mail: *****************@*****.***

Work Experience

September 2017 - Present Miguelito's International Corporation Research and Development Staff - Parañaque City, NCR April 2013 Special Program for Employment of Students Barangay Health Center - Isla Valenzuela City

Educational Background

June 2013 - May 2017 Bachelor of Science in Food Technology Polytechnic University of the Philippines, Sta. Mesa

Internship

November 2016 -

February 2017

Frabelle Corporation

Quality Assurance Department - Caloocan City, NCR

Achievement

July 2016 DOST: National Science and Technology Week Developed Product Title: " Development of High Protein Pizza Dough Incorporated with Cauliflower and Spinach Leaves"

Affiliation

2013 - Present Philippine Association of Food Technologist, Inc.

(PAFT, Inc.)

Theta Chapter

Seminars and Training

May 7 - 8, 2018 2018 PAFT Training - Food Science and Technology 101

(FST 101)

Philippine Association of Food Technologist, Inc.

Crown Plaza Hotel

February 21, 2017 GMP, HACCP, sSOP and Food Safety Updates Glenwood Technologies Intl. Inc.

Frabelle Corporation, No. 80 C3 Road Caloocan City February 21, 2017 Basic Microbiology and Good Laboratory Practices Glenwood Technologies Intl. Inc.

Frabelle Corporation, No. 80 C3 Road Caloocan City October 3, 2016

What Lies Ahead: Advances, Trends and Future of Food Science

PUP Sta. Mesa, Manila

September 27, 2016 Updates in Science Researches

PUP Sta. Mesa, Manila

September 15, 2016 Food Packaging: Fusion of Science and Art PUP Sta. Mesa, Manila

September 7, 2016 Cereal Grain Products: Importance of Assessing its Quality PUP Sta. Mesa, Manila

September 2, 2016 Food Fortification and Enrichment: Key to Ensure Healthy Processed Foods

PUP Sta. Mesa, Manila

August 16, 2016 The Importance of Biodegradable Plastics in the Philippines PUP Sta. Mesa, Manila

June 22, 2016 Edible Films and Coating for Prolonging Shelf Life of Fruits and Vegetables

PUP Sta. Mesa, Manila

September 21, 2015 ASEAN Integration: Impact on Philippine Products PUP Sta. Mesa, Manila

September 16, 2015 Regulations in Food Manufacturing Business PUP Sta. Mesa, Manila

September 9, 2015 Functional Foods: Wellness through Food Science PUP Sta. Mesa, Manila

February 28, 2015 Recent Trends in Food Fortification and Food Regulations PUP Sta. Mesa, Manila

November 27, 2014 EI Congreso Cientifico: Research Colloquim 2014 PUP Sta. Mesa, Manila

February 12, 2014 Knowledge, Skills, Attitude and Practices (KSAP) of the Food Technology Profession

PUP Sta. Mesa, Manila

Skills

1. Literate in using Microsoft Word, Excel, PowerPoint and basic Photoshop. 2. Can handle laboratory equipment (moisture analyzer, ph meter, autoclave, basic microbiology equipment, etc.)

3. Well-trained in product costing, sensory evaluation and shelf-life study. 4. Equipped in technical analysis and data interpretation. 5. Knowledgeable in Good Manufacturing Practices and Good Laboratory Practices. 6. Educated in food safety, sanitation and HACCP.

7. Can develop seasonings and liquid sauces.

8. Capable in determining operational expenditures.

Personal Background

Birth Date January 16, 1996

Age 22

Height 5’2

Citizenship Filipino

Civil Status Single

Gender Male

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