Manager Food Safety

**/**** ** *******

Waynesboro, VA

**/**** ** **/****

Richmond, VA

**/**** ** **/****

Richmond, VA

DARYL FELGAR

Summary

Dynamic General Manager highly knowledgeable about FOH and BOH restaurant operations. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers. Twenty plus years of knowledge; organized, independent, detail oriented with prior experience in busy hotels, fine and casual dining. Accomplishments

Servsafe Alcohol and Food Certified

Efficiently and productively opened two restaurants from new build to opening day. Experience

General Manager

Applebee's Neighborhood Bar and Grill

Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.

Carefully prepared weekly payroll to keep up with projected revenue for the week. Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.

Initiated negotiations regarding vendor contracts and kept updated records of contracts. Performed restaurant walk-throughs to gauge timelinessy and excellent service quality. Performed checkouts of servers and bartenders to ensure that all tickets were accounted for. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.

Optimized profits by controlling food, beverage and labor costs on a daily basis. Consistently obtained highest rating from the county health department. Food and Beverage Director

Bull and Bear Club

Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Regularly checked on guests to ensure satisfaction with each food course and beverages. Prepared food tableside, including carving meats, boning fish and fowl and preparing flaming dishes Set tables with clean linens, condiments, and other supplies Collaborated with the Executive Chef to analyze and approve all food and beverage selections. Performed restaurant walk-throughs to gauge timeliness and excellent service quality. Offered feedback to executive-level management on the effectiveness of strategies, selling programs and initiatives.

Restaurant Manager

Sheraton Hotel

Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business practices.

Built sales forecasts and schedules to reflected desired productivity targets. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.

Assisted guests with any special requests during their visits. Highlights

Extensive hospitality background

High-volume dining

Upbeat, outgoing and positive

Food safety understanding

Highly responsible and reliable

Food and beverage specialist

Trained in liquor, wine and food service

In-depth food and wine knowledge

Exceptional interpersonal skills

Works well under pressure

708 Randolph Ave, Waynesboro, VA 22980 H: 540-***-**** C: 540-***-**** ******@***.*** Point of Sale (POS) system operation Mathematical aptitude

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